Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary operations and ensure top-notch food quality and service.
- Company: A leading catering firm known for excellence in the industry.
- Benefits: Competitive pay and great opportunities for career advancement.
- Why this job: Make a difference in the culinary world while leading passionate teams.
- Qualifications: At least two years of catering experience and relevant qualifications.
- Other info: Join a dynamic team focused on service excellence and innovation.
The predicted salary is between 28800 - 43200 £ per year.
A leading catering firm is looking for an experienced Catering Manager in Godalming. You will oversee culinary operations, ensuring exceptional food quality and customer service. The role requires managing teams, monitoring budgets, and maintaining health and safety standards.
Candidates should have at least two years of catering experience, relevant qualifications like NVQ and Basic Food Hygiene, and possess strong communication and organisational skills. This position offers competitive pay and opportunities for career advancement.
Catering Manager: Lead Kitchens & Service Excellence in Godalming employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Lead Kitchens & Service Excellence in Godalming
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your skills! When you get the chance to meet potential employers, whether at a networking event or an interview, bring along examples of your work. This could be menus you've created or feedback from satisfied customers – it’s all about proving you’re the right fit for leading kitchens and service excellence.
✨Tip Number 3
Prepare for interviews by researching the company! Understand their values, menu offerings, and customer service approach. This will help you tailor your responses and show that you’re genuinely interested in contributing to their success.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Catering Managers like you. Plus, applying directly gives you a better chance of standing out in the crowd.
We think you need these skills to ace Catering Manager: Lead Kitchens & Service Excellence in Godalming
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your past roles have prepared you for overseeing culinary operations and ensuring top-notch food quality and service.
Qualifications Matter: Don’t forget to mention your relevant qualifications like NVQ and Basic Food Hygiene. These are key for us, so make them stand out in your written application!
Communication is Key: Since strong communication skills are a must for this role, use your application to demonstrate how you've effectively managed teams and communicated with customers in the past.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to joining our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and the latest trends in catering. Be ready to discuss your experience with food quality, menu planning, and any innovative ideas you have for enhancing customer service.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading teams, so highlight your leadership experience. Prepare examples of how you've successfully managed teams, resolved conflicts, or improved team performance in previous roles.
✨Budget Savvy? Prove It!
Since managing budgets is key in this role, come prepared with examples of how you've effectively managed costs in past positions. Discuss any strategies you've implemented to maximise efficiency while maintaining quality.
✨Health and Safety Know-How
Familiarise yourself with health and safety standards relevant to catering. Be ready to discuss how you've ensured compliance in previous roles and any training you've undertaken, like your Basic Food Hygiene qualification.
