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- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join Compass Group UK&I, a leader in the catering industry with a focus on inclusivity.
- Benefits: Enjoy competitive pay, great perks, and opportunities for personal and professional growth.
- Why this job: Make a real impact in the culinary world while developing your career in a supportive environment.
- Qualifications: Two years of catering experience and strong leadership skills are essential.
- Other info: Be part of a diverse team that values individuality and fosters career advancement.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass, you will help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in Godalming employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Godalming
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful events. This will give potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you’d handle team dynamics, budget management, and customer service scenarios. Confidence is key, so let your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager in Godalming
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food and exceptional service shine through. Share specific examples of how you've created memorable dining experiences in your previous roles.
Highlight Your Experience: Make sure to detail your catering experience and any team management roles you've held. We want to see how you've led teams to success and maintained high standards in your kitchens.
Be Clear and Organised: Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills right from the start.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes or concepts will show your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training and supporting staff, as well as any initiatives you've implemented to improve team performance and customer service.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and inventory management. Be ready to discuss how you've previously monitored costs and maximised efficiency in catering operations, as this is crucial for the role.
✨Emphasise Health & Safety Knowledge
Make sure you can talk about your experience with Health & Safety standards in a catering environment. Discuss any relevant certifications you hold and how you've ensured compliance in your previous roles.
