Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen teams and deliver high-quality food at exciting events.
- Company: Join Levy, a leader in premium hospitality at SEC Glasgow.
- Benefits: Competitive salary, training opportunities, and dynamic work environment.
- Why this job: Be part of a prestigious venue and make an impact in the culinary world.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
- Other info: Fast-paced role with no two days the same, perfect for passionate chefs.
The predicted salary is between 32000 - 42000 ÂŁ per year.
At Levy, we’re all about delivering exceptional food experiences at iconic venues — and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all. From international conferences and exhibitions to live entertainment and major sporting events, no two days are ever the same. We’re now looking for a Sous Chef to support the delivery of high‑quality, large‑scale food operations across this world‑class venue.
The Role
As Sous Chef, you’ll be a key member of the kitchen leadership team, supporting the Head Chef and Executive Head Chef in delivering consistent, high‑quality food across multiple outlets and event formats. You’ll be hands‑on, leading by example, supporting teams during live service and ensuring standards are maintained at all times. This is a fast‑paced, event‑led role, ideal for a passionate chef who thrives in a dynamic environment and wants to continue developing their career with an industry leader.
Key Responsibilities
- Support the Head Chef in the day‑to‑day management of kitchen operations
- Lead and motivate kitchen teams, ensuring strong communication and teamwork
- Deliver high‑quality food across conferences, exhibitions, hospitality and live events
- Maintain exceptional standards of food safety, hygiene and health & safety
- Assist with stock control, ordering, waste management and cost control
- Support menu delivery, food preparation and service during peak periods
- Play an active role in training, developing and mentoring junior chefs
About You
- Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
- Background in high‑volume, event‑led, hotel or large‑scale hospitality kitchens
- Passion for fresh food, quality and consistency
- Strong leadership skills with a hands‑on, positive approach
- Excellent knowledge of food safety and kitchen compliance
- Flexible to work varied shifts, including evenings, weekends and event days
Why Join Levy at SEC Glasgow?
- Work at one of the UK’s most prestigious and diverse event venues
- Be part of Levy, a leader in premium hospitality and event catering
- Access to training, development and career progression across Compass Group
- A fast‑paced, exciting environment where no two days are the same
If you’re a driven Sous Chef looking to be part of something big and take your next step in a world‑class operation, we’d love to hear from you.
Sous Chef - SEC in Glasgow employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - SEC in Glasgow
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like SEC Glasgow and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you're committed to your craft.
We think you need these skills to ace Sous Chef - SEC in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and quality shine through. Share specific examples of your culinary experiences that highlight your passion and commitment to high standards.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading teams, so make sure to emphasise your leadership experience. Talk about how you've motivated kitchen teams in the past and any successful projects you've led.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Show us why you’re the perfect fit for this fast-paced, event-led role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at SEC Glasgow!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that Levy is known for. Be ready to discuss your favourite ingredients and how you would use them in a high-volume setting. This shows your passion for fresh food and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've led kitchen teams in the past. Think about times when you motivated your team during busy service or resolved conflicts. This will demonstrate your strong leadership skills and hands-on approach.
✨Understand Food Safety Standards
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you maintain these standards in a fast-paced environment, as this is crucial for the role and shows your commitment to compliance.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like peak service times or menu changes. Practising your responses can help you articulate your problem-solving skills and adaptability in a dynamic kitchen environment.
