General Manager - SEC Glasgow

General Manager - SEC Glasgow

Glasgow Full-Time 60000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional food and guest experiences at a prestigious venue.
  • Company: Join Levy, the official catering partner for The Scottish Event Campus, renowned for excellence.
  • Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
  • Why this job: Be part of a vibrant culture focused on innovation, sustainability, and outstanding service.
  • Qualifications: 5+ years in senior food & beverage roles with strong leadership and commercial skills required.
  • Other info: Embrace a diverse workplace committed to inclusion and personal growth.

The predicted salary is between 60000 - 84000 £ per year.

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General Manager - Glasgow SEC £70,000 per annum plus benefits

At Levy, we're proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC Centre. The company enjoys an enviable reputation as one of Europe's most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.

About the role: A high-profile opportunity for a dynamic, senior, and inspirational hospitality professional with a passion for delivering exceptional food and beverage experiences. We're looking for a true 'people person' and committed 'foodie' - someone with rounded leadership skills, commercial acumen, and a sharp eye for consistency, quality, and innovation. As General Manager, you'll take full responsibility for developing and delivering a standout food and guest experience, setting the standard for excellence across every touchpoint. You'll oversee all aspects of catering service delivery, ensuring the highest standards of food quality, service, and client satisfaction are met and exceeded. Your leadership will be critical - not just in driving day-to-day performance, but in shaping the culture and capabilities of the team. Commercially accountable and operationally hands-on, you'll also play a key role in driving business growth, managing financial performance, and identifying new opportunities for innovation and improvement. Above all, you'll foster a positive, guest-focused working environment that supports excellence at every level.

Duties:

  • Lead Strategic and Operational Planning: Collaborate closely with clients and stakeholders to define direction, drive innovation, and deliver high-impact hospitality strategies.
  • Oversee Exceptional Service Delivery: Ensure consistent, high-quality food and service standards across all departments, championing guest experience and Levy's signature culture.
  • Drive Client and Stakeholder Relationships: Build strong partnerships with clients, ensuring catering services meet evolving needs and align with wider initiatives.
  • Inspire and Manage High-Performing Teams: Recruit, lead, and develop a passionate team, nurturing a positive culture with a strong focus on performance, training, and succession.
  • Ensure Health, Safety & Compliance: Lead a strong HSE culture, ensuring compliance with legislation and best practice across all operations and venues.
  • Deliver Financial Performance: Own venue P&L, budgets and cost controls, working with finance to maximise profitability and efficiency through data-led decisions.
  • Drive Business Growth and Sales: Identify and convert new commercial opportunities, working with sales and marketing teams to grow revenue and repeat business.
  • Champion Quality and Continuous Improvement: Oversee quality control, hygiene, and operational excellence - constantly refining processes based on data, trends, and guest feedback.

Who you are:

  • Experienced Operational Leader: At least 5 years' senior-level experience in food & beverage, confidently managing diverse portfolios and large teams to deliver high standards and results.
  • Strong Commercial Acumen: Proven P&L accountability and a strategic, commercially minded approach to driving performance and profitability.
  • Client-Facing and Collaborative: Able to build credible relationships with clients, stakeholders, and internal teams, with the senior presence to influence and engage at all levels.
  • People-Focused and Inspirational: Passionate about developing people, fostering high-performing teams, and creating a positive working culture.
  • Hospitality and Food Passion: Naturally enthusiastic about food and service, with a flair for hospitality and a commitment to consistently great guest experiences.
  • Change Leader: Experienced in leading projects and implementing change, with a structured yet agile approach to delivery.
  • Resilient and Solutions-Oriented: Calm under pressure, adaptable to the unexpected, and quick to solve problems while maintaining focus and composure.
  • Flexible and Communicative: Excellent communication skills, comfortable working evenings and weekends, and able to flex between leading from the front and supporting the team as needed.

Benefits:

  • Healthcare & Wellbeing: Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
  • Exclusive Perks & Discounts: Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
  • Workplace Benefits: Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
  • Leave & Family Support: 25 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme.
  • Career & Financial Support: Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.

Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.

General Manager - SEC Glasgow employer: Compass Group UK & Ireland

Levy is an exceptional employer, offering a vibrant work culture at the prestigious Scottish Event Campus in Glasgow. With a strong focus on employee well-being, we provide comprehensive benefits including healthcare, professional development opportunities, and a commitment to sustainability. Join us to be part of a diverse team that values innovation and excellence in hospitality, while enjoying a supportive environment that fosters personal and professional growth.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager - SEC Glasgow

✨Tip Number 1

Network with professionals in the hospitality industry, especially those who have experience in large-scale event venues. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends in food and beverage management.

✨Tip Number 2

Research Levy and their operations at the Scottish Event Campus. Understanding their values, mission, and recent initiatives will help you align your approach and demonstrate your genuine interest in the company during interviews.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Be ready to share specific examples of how you've driven performance and fostered a positive culture in previous roles.

✨Tip Number 4

Stay updated on the latest trends in food and beverage service, particularly in the context of large events. Being knowledgeable about innovative catering solutions and guest experience enhancements can set you apart as a candidate who is forward-thinking and adaptable.

We think you need these skills to ace General Manager - SEC Glasgow

Leadership Skills
Commercial Acumen
Client Relationship Management
Operational Planning
Food and Beverage Expertise
Team Development
Financial Management
Health and Safety Compliance
Quality Control
Change Management
Problem-Solving Skills
Communication Skills
Guest Experience Focus
Strategic Thinking
Adaptability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and food & beverage management. Focus on your leadership roles, achievements, and any specific metrics that demonstrate your success in previous positions.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of Levy's values. Mention specific experiences that align with the job description, such as managing large teams or driving business growth.

Highlight Key Skills: In your application, emphasise skills that are crucial for the role, such as commercial acumen, client relationship management, and team leadership. Use examples to illustrate how you've successfully applied these skills in past roles.

Showcase Your Passion: Convey your enthusiasm for food and service in your application. Share any personal experiences or projects that reflect your commitment to delivering exceptional guest experiences and fostering a positive working culture.

How to prepare for a job interview at Compass Group UK & Ireland

✨Showcase Your Leadership Skills

As a General Manager, your ability to lead and inspire a team is crucial. Prepare examples of how you've successfully managed teams in the past, focusing on your leadership style and how you foster a positive working environment.

✨Demonstrate Commercial Acumen

Be ready to discuss your experience with P&L accountability and how you've driven profitability in previous roles. Highlight specific strategies you've implemented that led to financial success and operational efficiency.

✨Emphasise Client Relationships

This role requires strong client-facing skills. Prepare to share instances where you've built and maintained successful relationships with clients and stakeholders, showcasing your collaborative approach and ability to meet their evolving needs.

✨Passion for Hospitality

Your enthusiasm for food and service should shine through during the interview. Be prepared to discuss your passion for delivering exceptional guest experiences and how you stay updated on industry trends and innovations.

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