At a Glance
- Tasks: Lead a dynamic team in managing food services and enhancing customer experiences.
- Company: Join Compass Group, a global leader in food and support services.
- Benefits: Enjoy competitive salary, personal development, and a great wellbeing strategy.
- Other info: Diverse and inclusive workplace with excellent career advancement opportunities.
- Why this job: Be a foodie leader and inspire a passionate team while making a real impact.
- Qualifications: Experience in catering and a passion for food and team leadership.
The predicted salary is between 44000 - 44000 € per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defense, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.
We are looking for an experienced General Manager to work with us in London.
Location: London (Farringdon)
Salary: £44,000 per annum
Working Pattern: Monday-Friday, 7am-5pm (with hospitality up to ~8pm when required)
Key responsibilities:
- Managing Lunch and snacking programme - Lunch is CPU based.
- People and customer centric attitude and focus.
- Manage underperformance and coach.
- Train the team to deliver on clients expectations.
- Needs to be a foodie and able to translate customer feedback into tangible feedback to CPU and wider stakeholders.
- Will manage front and back of house total team up to 20 people.
- Ability to manage budgets and labour finance, always looking for more efficient and practical solutions.
- Present new Snacking options to the client and therefore needs to keep abreast of trends.
Our Ideal Candidate:
- Ideally candidates with experience within B&I catering.
- We are looking for a foodie led leader who is keen to develop and inspire a team of up to 15.
- A leader who likes to lead from the front and build great client relationships.
What's in it for you?
Working with Compass Group has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
General Manager - London (Monday to Friday) employer: Compass Group UK & Ireland
Compass Group Plc is an exceptional employer, offering a vibrant work culture in the heart of London that prioritises personal development and employee wellbeing. With a strong focus on diversity and inclusion, employees benefit from comprehensive training opportunities, a supportive environment, and a range of perks including private medical eligibility and a holiday purchase scheme, making it an ideal place for those seeking meaningful and rewarding careers in the food and support services industry.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - London (Monday to Friday)
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to potential colleagues or mentors. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand what makes Compass Group tick and think about how your experience aligns with their values. This will help you stand out as someone who’s genuinely interested in being part of the team.
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience and how it relates to the role of General Manager. Highlight your leadership skills and foodie passion, and don’t forget to share examples of how you’ve successfully managed teams and budgets in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can easily keep track of your applications and any updates. Let’s get you that General Manager role at Compass Group!
We think you need these skills to ace General Manager - London (Monday to Friday)
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the General Manager role. Highlight your leadership experience, especially in B&I catering, and don’t forget to mention your passion for food!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you’re the perfect fit for this role. Share specific examples of how you've managed teams and improved customer satisfaction in the past.
Showcase Your People Skills:As a General Manager, you'll be leading a team and building client relationships. Make sure to highlight your people-centric approach in your application. We want to see how you inspire and motivate others!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Stuff
Make sure you’re well-versed in the food and support services industry, especially within B&I catering. Brush up on current trends and be ready to discuss how you can translate customer feedback into actionable insights.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed teams in the past. Highlight your people-centric approach and how you’ve inspired and developed your team to meet client expectations.
✨Budget Savvy
Be ready to discuss your experience with managing budgets and finances. Think of specific instances where you implemented cost-effective solutions or improved efficiency in operations.
✨Engage with the Client Focus
Demonstrate your ability to build strong client relationships. Prepare to share how you’ve previously engaged clients and presented new ideas, like snacking options, that align with their needs and preferences.
