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- Tasks: Lead catering operations across two busy sites, serving up to 2,000 customers daily.
- Company: Dine provides tailored food services with a focus on sustainability and local sourcing.
- Benefits: Competitive salary up to £45,000 and opportunities for career growth in a dynamic environment.
- Why this job: Join a passionate team dedicated to great-tasting menus and community engagement.
- Qualifications: Proven experience in catering management, strong leadership, and budget management skills required.
- Other info: Flexible working hours across 5 days in a vibrant, diverse workplace.
The predicted salary is between 36000 - 54000 £ per year.
Job Introduction
General Catering Manager – Sleaford
Up to £45,000 per annum dependent on experience
5 days over 7
Are you an exceptional leader ready to take on a dynamic multi-site challenge?
We\’re seeking an outstanding General Catering Manager to take the reins of catering operations across two busy units within a major food manufacturing contract. Leading a team of 26 and serving up to 2,000 customers daily, this is a high-impact role ideal for a commercially astute and people-focused professional.
About the role
- Oversee and lead the day-to-day catering services across two sites, covering breakfast, lunch, dinner, vending, and hospitality services (operational from 8am to 10pm, Monday to Sunday).
- Inspire, lead, and develop a team of 26 Compass colleagues to deliver service excellence and operational consistency.
- Build and maintain strong client relationships – acting as a trusted partner in food innovation and service delivery.
- Take ownership of financial performance – driving sales, managing budgets, and delivering business growth.
- Continuously seek opportunities to improve service standards and team performance.
Our ideal candidate
- Proven experience as a Catering General Manager within a food manufacturing or similarly fast-paced environment.
- Strong leadership skills with the ability to build high-performing teams and drive a positive culture.
- Commercially savvy with experience in budget management and client presentations.
- A strategic mindset, capable of identifying growth opportunities and leading change.
- Ability to work flexibly (5 out of 7) to meet the needs of a 7-day operation.
About Us
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2807/99913001/52752698/SU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
General Catering Manager - Sleaford employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Manager - Sleaford
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service management. Being knowledgeable about current industry standards and innovations can help you stand out during interviews, showing that you're not just experienced but also forward-thinking.
✨Tip Number 2
Network with professionals in the catering and food manufacturing sectors. Attend industry events or join relevant online forums to connect with others who might provide insights or even referrals for the General Catering Manager position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully built high-performing teams in the past. Be ready with specific examples that demonstrate your ability to inspire and develop staff, as this is a key aspect of the role.
✨Tip Number 4
Research Dine's commitment to sustainability and local sourcing. Understanding their values and being able to articulate how you can contribute to these goals will show that you're aligned with their mission and culture.
We think you need these skills to ace General Catering Manager - Sleaford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in fast-paced environments. Emphasise your leadership skills and any achievements related to team performance and financial management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention specific examples of how you've successfully led teams and improved service standards in previous positions.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as budget management, client relationship building, and strategic thinking. Use concrete examples to demonstrate these abilities.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Leadership Skills
As a General Catering Manager, strong leadership is key. Be prepared to discuss your experience in leading teams, how you inspire and motivate others, and any specific examples of how you've built high-performing teams in the past.
✨Demonstrate Financial Acumen
This role requires a solid understanding of budget management and financial performance. Come equipped with examples of how you've successfully managed budgets, driven sales, and contributed to business growth in previous positions.
✨Highlight Client Relationship Management
Building strong client relationships is crucial. Be ready to share experiences where you've acted as a trusted partner, particularly in food innovation and service delivery, and how you've maintained those relationships over time.
✨Prepare for Operational Challenges
Given the dynamic nature of this role, think about potential operational challenges you might face across multiple sites. Prepare to discuss your strategic mindset and how you've identified growth opportunities or led change in fast-paced environments.
