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- Tasks: Lead a dynamic team in delivering exceptional catering services across multiple outlets and events.
- Company: Join Compass Group UK&I, a leader in inclusive employment for all ages.
- Benefits: Enjoy perks like a contributory pension, healthcare benefits, and exclusive travel discounts.
- Why this job: This role offers growth opportunities, a supportive culture, and the chance to make a real impact.
- Qualifications: Proven experience in catering management, especially in high-volume food service environments.
- Other info: Embrace diversity and thrive in a workplace that values your unique talents and background.
The predicted salary is between 32000 - 48000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Job Introduction
General Catering Manager – Leeds
Up to £40,000 per annum (DOE)
Generally Monday to Friday however, weekends will be required for events
We currently have a fantastic opportunity for an experienced General Catering Manager with a culinary background to join our team in Leeds.
You will lead and inspire a team, delivering outstanding service to both staff and customers. In this role, you will be responsible for motivating your team to perform at their best while ensuring smooth day-to-day operations. With strong commercial awareness and leadership skills, you will drive sales, maintain high standards, and build strong client relationships to meet and exceed expectations.
Key Responsibilities:
- Oversee multiple outlets and events, ensuring seamless operations.
- Adhere to all company and client Health & Safety policies and procedures.
- Maintain compliance with food safety and hygiene regulations across all service areas.
- Complete, update, and manage all necessary Food Safety and Health & Safety documentation.
- Lead and track the completion of mandatory training for all team members.
- Implement and promote company profit protection procedures.
- Manage stocktaking processes effectively to minimize waste.
- Actively upsell and demonstrate strong product knowledge to enhance customer experience.
- Handle business finances responsibly.
- Oversee food preparation and production, ensuring all offerings meet brand standards.
- Ensure marketing materials are up to date and aligned with company branding.
- Analyse and manage unit costs, monitor gross profit, and maintain accurate financial records.
About You:
- Proven experience in a similar Catering Manager role, ideally within contract catering.
- Experience managing multi-outlet operations.
- Strong background in high-volume food service environments.
- Financially savvy, with expertise in stock control and budget management.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Unwind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
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General Catering Manager - Leeds employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Manager - Leeds
✨Tip Number 1
Make sure to highlight your leadership skills and experience in managing teams. In your conversations or interviews, share specific examples of how you've motivated your team to achieve outstanding results.
✨Tip Number 2
Demonstrate your financial acumen by discussing your experience with budget management and stock control. Be prepared to talk about how you've successfully managed costs while maintaining high service standards.
✨Tip Number 3
Familiarize yourself with the latest food safety and hygiene regulations. Being knowledgeable in this area will not only help you in the role but also show your commitment to compliance and quality.
✨Tip Number 4
Network with professionals in the catering industry, especially those who have experience in contract catering. Building relationships can provide valuable insights and potentially lead to referrals for the position.
We think you need these skills to ace General Catering Manager - Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering management, especially in high-volume food service environments. Emphasize your leadership skills and any relevant achievements that demonstrate your ability to drive sales and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the catering industry and your understanding of the role. Mention specific experiences that align with the job responsibilities, such as managing multiple outlets or ensuring compliance with health and safety regulations.
Highlight Financial Acumen: Since the role requires financial savvy, be sure to include examples of how you've successfully managed budgets, stock control, and financial records in your previous positions. This will demonstrate your capability to handle business finances responsibly.
Showcase Team Leadership: Discuss your approach to motivating and leading a team in your application. Provide examples of how you've inspired your team to perform at their best and how you’ve implemented training programs to enhance their skills.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Leadership Skills
As a General Catering Manager, you'll need to inspire and lead your team. Be prepared to share examples of how you've successfully motivated teams in the past and how you plan to do so in this role.
✨Demonstrate Financial Acumen
Since the role requires managing budgets and stock control, be ready to discuss your experience with financial management. Highlight specific instances where you've effectively managed costs or increased profitability.
✨Emphasize Compliance Knowledge
Understanding health and safety regulations is crucial. Familiarize yourself with relevant policies and be prepared to discuss how you've ensured compliance in previous roles, especially in food safety and hygiene.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-world situations. Think about challenges you've faced in catering management and how you resolved them, particularly in high-pressure environments.
