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- Tasks: Supervise restaurant service and motivate the front-of-house team during the Summer Opera Festival.
- Company: Glyndebourne Opera House, a world-renowned cultural venue in Sussex.
- Benefits: Competitive hourly rate, weekly pay, free shuttle bus, and onsite parking.
- Why this job: Join a prestigious team and enhance your hospitality skills in a vibrant environment.
- Qualifications: Experience in hospitality and a passion for delivering excellent customer service.
- Other info: Flexible hours with opportunities for growth in a high-profile dining setting.
The predicted salary is between 11 - 16 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world’s most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
We are recruiting Restaurant Supervisors to support the front-of-house management team in the renowned restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes:
- Supervising day-to-day restaurant service
- Supporting and motivating front-of-house team members
- Ensuring service standards are consistently met
- Assisting with guest enquiries and feedback
You will work closely with managers and the kitchen team to help deliver a seamless and memorable dining experience in a high-profile, fine-dining environment.
What We Offer:
- Competitive hourly rate
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to take a supervisory role in Chef Steve Groves’ restaurant at one of the UK’s most iconic cultural venues
Interviews will be held in February 2026. If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today and be part of delivering an exceptional summer of dining at Glyndebourne.
Restaurant Supervisor - Casual (May - August) in Forest Row employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Casual (May - August) in Forest Row
✨Tip Number 1
Get to know Glyndebourne! Familiarise yourself with their dining options and the overall vibe of the venue. This will help you stand out during interviews, showing that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can provide insider tips and maybe even put in a good word for you. We all know how valuable connections can be!
✨Tip Number 3
Prepare for your interview by practising common questions related to hospitality and team management. Think about scenarios where you've led a team or handled guest feedback. Confidence is key, so let your experience shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Glyndebourne family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Restaurant Supervisor - Casual (May - August) in Forest Row
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! We want to see how excited you are about working in a fine-dining environment and what makes Glyndebourne special to you.
Highlight Relevant Experience: Make sure to mention any previous experience in restaurants or customer service roles. We’re looking for those who can support our front-of-house team, so share examples of how you've motivated others or handled guest feedback.
Be Flexible and Open: Since this role requires flexibility, especially during the busy festival period, it’s a good idea to mention your availability in your application. Let us know if you can work weekends or varying hours!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the interview process!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Venue
Before the interview, do some research on Glyndebourne Opera House. Familiarise yourself with its history, dining options, and the overall experience it offers. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Hospitality Skills
As a Restaurant Supervisor, you'll need to demonstrate strong leadership and customer service skills. Prepare examples from your past experiences where you've successfully managed a team or handled guest feedback. Be ready to discuss how you ensure high service standards.
✨Flexibility is Key
Since this role requires flexibility with hours, be prepared to discuss your availability during the summer months. Highlight your willingness to work weekends and adapt to varying schedules, as this is crucial for the position.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, what a typical day looks like, or how success is measured in the role. This shows your enthusiasm and helps you gauge if the environment is the right fit for you.
