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- Tasks: Lead the front-of-house team and ensure excellent service during the Summer Opera Festival.
- Company: Glyndebourne Opera House, a renowned cultural venue in Sussex.
- Benefits: Competitive hourly rate, free shuttle bus, and onsite parking.
- Why this job: Join a high-profile fine-dining experience and work with Chef Steve Groves.
- Qualifications: Experience in hospitality leadership and strong customer service skills.
- Other info: Flexible hours with opportunities for personal and professional growth.
The predicted salary is between 13 - 16 £ per hour.
Glyndebourne Opera House, Sussex, is one of the world’s iconic cultural venues, renowned for its opera, dining, and summer picnics. We offer high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. We are recruiting a Restaurant Manager to lead the front-of-house team in the restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026.
Responsibilities
- Oversee day-to-day restaurant operations during the Summer Opera Festival (May–August 2026).
- Manage and support front-of-house staff to deliver excellent service standards in a high-profile, fine-dining environment.
- Handle guest enquiries and feedback and work closely with kitchen and events teams to ensure a seamless dining experience.
- Lead a team in the restaurant led by Chef Steve Groves.
- Maintain flexibility with hours, including weekends, as required by the festival.
Qualifications
- Experience in front-of-house leadership within hospitality or fine dining.
- Strong leadership, communication, and customer service skills.
- Ability to work calmly under pressure and inspire a team.
What We Offer
- Competitive hourly rate
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to lead a team in Chef Steve Groves’ restaurant at Glyndebourne
Interviews will be held in February 2026. If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to lead a team and deliver an unforgettable summer at Glyndebourne.
Restaurant Manager - Casual (May - August) in Forest Row employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Casual (May - August) in Forest Row
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Glyndebourne or similar venues. A friendly chat can lead to insider tips and maybe even a referral!
✨Tip Number 2
Show off your personality during interviews! Glyndebourne is all about creating memorable experiences, so let your passion for hospitality shine through. Be yourself and share stories that highlight your leadership skills.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a busy restaurant environment. Practising your responses will help you feel more confident and ready to impress the interviewers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Glyndebourne and ready to take on the challenge!
We think you need these skills to ace Restaurant Manager - Casual (May - August) in Forest Row
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how excited you are about leading a team in a fine-dining environment like Glyndebourne!
Tailor Your Experience: Make sure to highlight your relevant experience in front-of-house leadership. We’re looking for someone who can inspire a team and deliver excellent service, so connect your past roles to what we need.
Be Personable and Professional: Your written application should reflect both your personality and professionalism. We want to get a sense of who you are, so don’t be afraid to let your unique voice come through while keeping it polished.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity at Glyndebourne.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Venue
Familiarise yourself with Glyndebourne Opera House and its dining offerings. Understand the unique aspects of the venue, including its reputation for high-quality hospitality and the specific dining experience Chef Steve Groves aims to deliver. This knowledge will help you demonstrate your enthusiasm and fit for the role.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences that highlight your leadership abilities in a front-of-house setting. Think about times when you successfully managed a team under pressure or resolved guest complaints effectively. This will show that you can inspire and lead a team in a fine-dining environment.
✨Emphasise Customer Service Excellence
Be ready to discuss your approach to delivering exceptional customer service. Consider how you would handle guest enquiries and feedback, especially in a high-profile setting. Sharing specific strategies or anecdotes will illustrate your commitment to maintaining high service standards.
✨Flexibility is Key
Since the role requires flexibility with hours, including weekends, be prepared to discuss your availability and willingness to adapt. Highlight any previous experiences where you successfully managed varying schedules or worked during busy periods, showing that you can thrive in a dynamic environment.
