Fine Dining Sous Chef

Fine Dining Sous Chef

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Support the Head Chef in delivering exquisite dishes and managing kitchen operations.
  • Company: Join a dynamic fine dining restaurant in Canary Wharf with a close-knit team.
  • Benefits: Enjoy subsidised meals, gym membership, and exclusive discounts on travel and shopping.
  • Other info: Monday to Friday role with occasional flexibility for events.
  • Why this job: Perfect for passionate chefs seeking a balanced work-life and career growth opportunities.
  • Qualifications: Experience in fine dining, strong cooking skills, and leadership abilities required.

The predicted salary is between 30000 - 40000 £ per year.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. The position demands strong technical culinary expertise, meticulous attention to detail, and a passion for excellence. You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team within a dynamic fine dining environment. This is a Monday to Friday role with a 7:00am start, with occasional early mornings and some evening flexibility for events.

What you’ll be doing:

  • Supporting the Head Chef in the day-to-day running of the kitchen
  • Assisting with the planning and delivery of weekly events
  • Prepare and present dishes to fine-dining quality
  • Support budgeting and cost-management processes
  • Leading and motivating the kitchen team when required

What we’re looking for:

  • Proven experience in fine-dining or premium hospitality environments
  • Strong cooking skills with the ability to work across all kitchen sections
  • Ability to train, motivate, and lead kitchen staff
  • Strong organisational, time-management, and problem-solving abilities
  • Understanding of food costs, GP, and operational financial impacts
  • Knowledge of HACCP, food safety, and industry best practice

If you’re an enthusiastic and motivated chef looking for a weekday-based role with variety, responsibility and a great work-life balance, we would be pleased to hear from you.

Benefits:

  • Subsidised meals
  • Subsidised gym membership
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Fine Dining Sous Chef employer: Compass Group UK & Ireland

At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Fine Dining Sous Chef in the heart of Canary Wharf, you'll enjoy a Monday to Friday schedule with a strong focus on work-life balance, alongside benefits such as subsidised meals, gym memberships, and career development opportunities through our Career Pathways and MyLearning programmes. Join us to be part of a close-knit culinary team dedicated to delivering excellence in fine dining while enjoying exclusive discounts and wellness initiatives.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Fine Dining Sous Chef

Technical Culinary Expertise
Attention to Detail
Strong Cooking Skills
Leadership Skills
Team Motivation
Organisational Skills
Time Management