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- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work culture.
- Other info: Embrace diversity and grow in a dynamic environment.
- Why this job: Make a difference in students' lives through delicious food and service.
- Qualifications: 2+ years in catering, team management experience, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Unit Manager - Henry Tyndale in Farnborough employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Unit Manager - Henry Tyndale in Farnborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or be able to put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about your past experiences and how they align with the role of Catering Supervisor. Confidence is key, so rehearse until you feel ready to shine!
✨Tip Number 3
Showcase your passion for food and customer service during interviews. Share specific examples of how you've gone above and beyond in previous roles. This will help you stand out as someone who truly cares about delivering exceptional experiences.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Catering Unit Manager - Henry Tyndale in Farnborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food and exceptional customer service shine through. Share any experiences that highlight your culinary skills and how you've gone above and beyond to create memorable dining experiences.
Highlight Your Team Management Skills: Make sure to mention your experience in managing teams. We want to see how you've led others in a similar role, so include specific examples of how you've supported and trained your team to excel in their roles.
Be Clear and Organised: Your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. This way, you can ensure your application reaches the right people and you’ll have access to all the latest updates about the role and our company.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and services offered by Chartwells. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service standards. Highlight how you supported and trained your team, as this aligns perfectly with the responsibilities of a Catering Supervisor.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.
✨Communicate Effectively
Practice clear and confident communication. During the interview, demonstrate your ability to liaise between teams and customers, as effective communication is key to exceeding expectations in customer service.