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- Tasks: Lead a passionate team to create delicious meals and exceptional dining experiences.
- Company: Join Chartwells, a top provider of catering services in the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
- Why this job: Make a real difference in students' lives through great food and service.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Catering Manager in Falmouth employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager in Falmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small event or cooking demonstration to show off your food prep skills and customer service flair. This not only builds your portfolio but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Stay active on social media, especially LinkedIn! Share your experiences, insights, and even some of your best recipes. Engaging with others in the industry can lead to unexpected opportunities and connections that could land you that Catering Manager position.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting roles waiting for passionate individuals like you. Plus, it’s a great way to ensure your application gets seen by the right people at Compass Group UK&I.
We think you need these skills to ace School Catering Manager in Falmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Highlight Your Experience: Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.
Be Clear and Organised: Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills right from the start.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training and supporting staff, as well as any initiatives you've implemented to improve service or efficiency. This will demonstrate your ability to lead from the front.
✨Understand Financial Acumen
Brush up on your financial management skills. Be ready to discuss how you've managed budgets, monitored costs, and driven sales in previous roles. Showing that you can balance quality with cost-effectiveness will be key to impressing the interviewers.
✨Emphasise Health & Safety Knowledge
Since compliance is crucial in catering, be prepared to talk about your knowledge of Health & Safety standards. Share any relevant experiences where you ensured compliance and maintained high safety standards in your previous roles.