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- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences for events.
- Company: Join Levy, a global leader in hospitality and event catering.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Why this job: Make your mark in a vibrant environment while shaping unforgettable guest experiences.
- Qualifications: Proven experience as an Executive Chef with strong leadership skills.
- Other info: Be part of a diverse team committed to sustainability and innovation.
The predicted salary is between 60000 - 84000 £ per year.
Full-Time / Permanent £60000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is a world-class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.
Key Responsibilities
- Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high-quality cuisine for conferences, exhibitions, banquets, and VIP events.
- Menu Planning & Development: Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
- Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
- Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
- Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
- Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
- Collaboration: Work closely with event management, front-of-house teams, and external clients to ensure seamless delivery of all events.
Requirements
- Proven experience as an Executive Chef in high-volume, multi-event venues or hotels.
- Strong leadership and team management skills.
- Excellent knowledge of food safety, hygiene standards, and kitchen operations.
- Creative flair and passion for high-quality culinary experiences.
- Ability to work in a fast-paced, dynamic environment with attention to detail.
- Strong organisational, budgeting, and communication skills.
What you’ll get in return
- Competitive salary with bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Perks & discounts: Shopping, entertainment, and travel discounts
- 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme
- Life Assurance
- Preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences and shape the future of hospitality.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Executive Chef - EICC - Edinburgh employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - EICC - Edinburgh
✨Tip Number 1
Network like a pro! Attend industry events, connect with fellow chefs and hospitality professionals on LinkedIn, and don’t be shy about reaching out to people in your desired venues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas and creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Tailor your responses to highlight how your experience aligns with their mission. Remember, they want to see your passion for high-quality culinary experiences!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on the chance to join our vibrant team!
We think you need these skills to ace Executive Chef - EICC - Edinburgh
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creative flair and passion for high-quality culinary experiences.
Tailor Your Application: Make sure to customise your application to reflect the key responsibilities and requirements mentioned in the job description. Highlight your leadership skills and experience in high-volume venues, as this is crucial for us at Levy.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and how they relate to the role of Executive Chef. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Edinburgh International Conference Centre.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with high-volume kitchens, menu planning, and food safety regulations. They’ll want to see that you can lead a team while maintaining Levy’s high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and managed kitchen teams in the past. Think about specific situations where you’ve mentored staff or improved team performance. This role is all about leadership, so let your passion for team development shine through!
✨Be Creative with Menu Ideas
Come prepared with innovative menu ideas that reflect seasonal availability and client needs. They’ll appreciate your creativity, so think outside the box and be ready to discuss how you would design menus for various events, from banquets to VIP gatherings.
✨Understand the Business Side
Familiarise yourself with budgeting and cost control in a kitchen environment. Be ready to discuss how you’ve managed food and labour costs in previous roles. Showing that you can balance creativity with operational efficiency will set you apart from other candidates.
