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- Tasks: Lead culinary excellence and sustainability initiatives while creating delicious, innovative menus.
- Company: Join Restaurant Associates, a top name in employee dining with 59 years of experience.
- Benefits: Enjoy perks like a pension scheme, healthcare access, travel discounts, and wellness classes.
- Why this job: Be part of a vibrant food culture that values creativity, sustainability, and team empowerment.
- Qualifications: Passion for food, strong communication skills, and a commitment to high standards required.
- Other info: Diversity and inclusion are at our core; we celebrate unique talents and backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Join Restaurant Associates, a leading name in high-quality employee dining and hospitality, founded in New York 59 years ago. We are dedicated to the power of food and drink to bring people together, inspiring them to achieve greatness at work.
At Restaurant Associates, our food is crafted onsite by passionate chefs using the finest ingredients. We believe that a balanced, plant-focused, fresh, and sustainable menu enhances productivity and keeps our customers motivated and happy.
We are seeking an Executive Chef for one of our top UK accounts. In this role, you will passionately lead our food culture, delivering excellence through creativity, seasonality, nutrition, and, of course, delicious food.
Key Responsibilities:- Lead sustainability initiatives aligned with our goal of achieving net zero by 2030, embedding environmental responsibility in our culinary practices.
- Recruit, train, develop, and retain top culinary talent, fostering a culture of excellence.
- Strengthen client relationships through engaging food experiences, including community cooking classes and educational opportunities.
- Maintain exceptional food standards consistently across employee dining and hospitality.
- Immerse yourself and your team in the vibrant London and regional food scene to identify and implement innovations.
- Design menus that promote wellbeing, integrating our 'Ways To Be Well' programme.
- Collaborate with Foodbuy to maximise planet-friendly procurement opportunities, focusing on local sourcing and responsible purchasing.
- Manage food wastage processes and champion plant-forward eating through innovative menu design.
- Oversee stocktaking and ensure proper food storage to minimise waste and optimise profitability.
- Maintain comprehensive knowledge of food safety, allergens, and hygiene regulations.
- Create an inspiring kitchen environment that motivates your team to excel.
- Promote a diverse and inclusive work culture where every team member feels valued and empowered.
- Passionate about food with a flair for innovation and creativity.
- Committed to sustainability and protecting our planet.
- Excellent communicator and people manager with financial acumen.
- Team player who guides and supports their team in a calm, courteous, and professional manner.
- IT literate and able to prioritise tasks under pressure.
- Dedicated to maintaining high standards and ensuring procedures are followed.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes, but is not limited to:
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
- Save money on your food shop with discounts at Tesco, Sainsbury's, Morrisons, and others
- Up to 44% off cinema tickets to enjoy your favourite blockbusters
- Cash rewards every time you spend, redeemable at a wide range of brands
- Free wellness, mindfulness, and exercise classes to help you unwind
Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces, as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apply now to be part of our passionate team at Restaurant Associates!
Executive Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with the latest trends in sustainable cooking and plant-forward menus. Being able to discuss innovative ideas during your interview will show your commitment to the role and align with our values at StudySmarter.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in employee dining or hospitality sectors. Building these connections can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Prepare to showcase your leadership style and how you foster a positive kitchen environment. We value team dynamics, so be ready to share examples of how you've successfully managed and motivated your team in previous roles.
✨Tip Number 4
Research our company’s initiatives and values, particularly around sustainability and community engagement. Demonstrating your knowledge about our mission will help you stand out as a candidate who truly aligns with our goals.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management, sustainability initiatives, and team leadership. Use specific examples that demonstrate your passion for food and innovation.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role of Executive Chef. Discuss how your values align with the company's commitment to sustainability and high-quality dining experiences.
Showcase Your Creativity: Include a section in your application that showcases your menu design skills or any innovative culinary projects you've led. This could be a portfolio or a brief description of your approach to creating plant-focused menus.
Highlight Leadership Skills: Emphasise your experience in recruiting, training, and developing culinary talent. Provide examples of how you've fostered a positive kitchen environment and maintained high standards in food safety and hygiene.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of how you've used creativity and innovation in your previous roles to enhance menus or improve dining experiences.
✨Demonstrate Sustainability Knowledge
Since sustainability is a key focus for the role, be prepared to discuss your experience with sustainable practices in the kitchen. Highlight any initiatives you've led or participated in that align with environmental responsibility.
✨Engage with Client Relationship Strategies
Talk about your approach to building strong relationships with clients. Provide examples of how you've created engaging food experiences or educational opportunities that have strengthened client partnerships in the past.
✨Emphasise Team Leadership Skills
As an Executive Chef, leading a team is crucial. Discuss your leadership style and how you foster a positive kitchen environment. Share stories of how you've successfully trained and developed culinary talent in your teams.
