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- Tasks: Lead a team to create delicious meals and ensure top-notch customer service.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: 2+ years in catering, team management experience, and relevant qualifications.
- Other info: Embrace diversity and grow your career in a dynamic setting.
The predicted salary is between 30000 - 42000 £ per year.
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 30 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Catering Manager in Edinburgh employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to share your love for great food and customer service. Let them see your enthusiasm for creating incredible dining experiences – it can really set you apart from the crowd.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Familiarise yourself with Chartwells and Compass Group UK&I, and think about how your experience aligns with their mission. This will help you answer questions confidently and show you’re a perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, go ahead and submit your application today!
We think you need these skills to ace School Catering Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience, especially in managing teams and overseeing catering operations. We want to see how you can bring your unique flair to our kitchens!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Chartwells!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Chartwells offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight your experience in training staff and leading by example, as this is crucial for a Catering Manager. Think of specific situations where you motivated your team to excel.
✨Demonstrate Financial Acumen
Brush up on your budgeting and inventory management skills. Be ready to discuss how you’ve previously managed costs while maintaining quality. This will show that you understand the financial side of catering operations, which is key for this role.
✨Emphasise Customer Service Excellence
Prepare to talk about your approach to customer service. Share stories where you went above and beyond to exceed customer expectations. This will resonate well with the company’s focus on delivering exceptional service and maintaining a positive brand image.
