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- Tasks: Lead kitchen teams and ensure top-notch catering service for students.
- Company: Top catering provider in Edinburgh with a focus on quality and service.
- Benefits: Flexible part-time hours, competitive pay, and a chance to make a difference.
- Why this job: Join a passionate team and elevate the dining experience for students.
- Qualifications: Minimum two years of catering experience and relevant qualifications.
The predicted salary is between 13 - 16 £ per hour.
A leading catering services provider in Edinburgh seeks an experienced Catering Manager to oversee its operations on a part-time basis (30 hours per week). The ideal candidate should be passionate about exceptional food and customer service, possessing at least two years of catering experience and relevant qualifications.
Responsibilities include:
- Supervising teams
- Preparing high-quality food
- Ensuring effective catering operations
Contributing to the well-being of students in educational settings.
Part-Time Catering Manager: Lead Kitchens & Service in Edinburgh employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Catering Manager: Lead Kitchens & Service in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for part-time opportunities. You never know who might have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best catering work, don’t hesitate to share it during interviews or networking events. Visuals can really help us stand out and demonstrate our passion for exceptional food and service.
✨Tip Number 3
Prepare for those interviews! Research the company and think about how your experience aligns with their values and needs. We want to show them that we’re not just another candidate, but the right fit for their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we often have exclusive roles listed there that you won’t find anywhere else. Don’t miss out!
We think you need these skills to ace Part-Time Catering Manager: Lead Kitchens & Service in Edinburgh
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and customer service right from the start. Share experiences that highlight your love for catering and how it impacts the dining experience.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight your catering experience and any relevant qualifications to catch our eye!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for this role. Be specific about your past experiences and how they relate to leading kitchens and service in an educational setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Catering Stuff
Brush up on your catering knowledge! Be ready to discuss your previous experiences, especially those that highlight your ability to prepare high-quality food and manage teams. Think of specific examples where you’ve excelled in customer service or improved operations.
✨Show Your Passion
Let your enthusiasm for food and service shine through. Share stories about what drives you in the catering industry and how you ensure exceptional experiences for customers. This will help you connect with the interviewers and show them you’re the right fit.
✨Team Leadership is Key
Since you'll be supervising teams, be prepared to talk about your leadership style. Have examples ready that demonstrate how you've successfully managed a team, resolved conflicts, or motivated staff to deliver their best work.
✨Understand the Educational Setting
Familiarise yourself with the unique challenges and needs of catering in educational environments. Be ready to discuss how you can contribute to the well-being of students and create a positive dining experience that supports their learning.
