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- Tasks: Prepare delicious food and supervise culinary teams to ensure top-notch service.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Make an impact with your culinary skills while enjoying a vibrant team culture.
- Qualifications: Two years of catering experience and a passion for great food and service.
- Other info: Embrace diversity and grow in a company that values individuality.
The predicted salary is between 1200 - 1450 £ per month.
We're currently recruiting a dedicated Cook/Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 25 hours per week. As a Cook/Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Cook/Chef Supervisor in Edinburgh employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef Supervisor in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings at Eurest or other fantastic places.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios related to team management and food safety. We want you to feel confident and ready to impress when you step into that interview room!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Eurest family and contributing to our mission.
We think you need these skills to ace Cook/Chef Supervisor in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills: As a Cook/Chef Supervisor, you'll be leading a team. Make sure to mention any previous experience managing teams or training others. We want to see how you can inspire and support your colleagues to excel!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for Eurest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Eurest!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Eurest's menu and their approach to catering. Being able to discuss specific dishes and how you would prepare them shows your passion for great-tasting food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Cook/Chef Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to train and support others. This will demonstrate your capability to lead from the front.
✨Communicate Your Passion
Eurest values individuals who are passionate about food and customer service. Be ready to share why you love cooking and how you ensure exceptional service. Your enthusiasm can set you apart from other candidates.
✨Understand Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations. Be prepared to discuss how you’ve implemented these standards in previous roles, as this is crucial for maintaining compliance in a kitchen environment.
