Restaurant Associates is seeking an experienced Sous Chef to support busy kitchen operations at Twycross Zoo. You will lead a small team, ensure high-quality food production, and uphold all health, safety, and allergen standards across multiple outlets and events.
The role offers a hands-on, proactive professional the chance to contribute to a collaborative, performance-driven environment within a national hospitality group.
#J-18808-Ljbffr
Dynamic Sous Chef — Multi-Site Kitchen Lead employer: Compass Group UK & Ireland
Compass Group UK&I is an excellent employer, offering a supportive work culture that values dedication and flexibility. With competitive pay and a commitment to employee growth, you will have the opportunity to advance within our extensive facilities network while contributing to the safety and cleanliness of vital government services in London.
Contact Details:
Compass Group UK & Ireland Recruitment Team
