Chef - Nights, Creative Menus & Service Excellence in Doncaster

Chef - Nights, Creative Menus & Service Excellence in Doncaster

Doncaster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Create delicious dishes and lead a dynamic kitchen team during night shifts.
  • Company: Join Compass Group UK & Ireland, a leader in food service excellence.
  • Benefits: Enjoy a competitive salary, flexible hours, and opportunities for growth.
  • Other info: Perfect for those who thrive in a fast-paced, customer-focused environment.
  • Why this job: Showcase your culinary creativity and make a difference in every meal.
  • Qualifications: Food Hygiene certificate and experience in team supervision required.

The predicted salary is between 30000 - 40000 £ per year.

Compass Group UK & Ireland, Eurest, is recruiting an ambitious Chef for a full‑time, 35‑hour weekly role working nights across the week.

You will prepare high‑quality meals, lead kitchen activities, and contribute to menu development while upholding food safety standards.

The ideal candidate will have a Food Hygiene certificate, hold City & Guilds 706/1 & 2 or an NVQ equivalent, and experience supervising a team.

A flexible, customer‑facing approach is essential.

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Chef - Nights, Creative Menus & Service Excellence in Doncaster employer: Compass Group UK & Ireland

Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Chef - Nights, Creative Menus & Service Excellence in Doncaster

Communication Skills
Attention to Detail
Adaptability
Teamwork
Time Management
Culinary Skills
Leadership Skills