Development Chef & Manager: Lead Innovative Kitchens

Development Chef & Manager: Lead Innovative Kitchens

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Lead innovative kitchens and deliver outstanding food experiences at Greenwich University.
  • Company: Join Compass Group UK&I’s Chartwells division, a leader in catering services.
  • Benefits: Full-time role with competitive salary and opportunities for career progression.
  • Other info: Dynamic work environment with a focus on individual talents and initiative.
  • Why this job: Make a real impact on students' dining experiences while advancing your culinary career.
  • Qualifications: Experience in catering management and a passion for food excellence.

The predicted salary is between 30000 - 40000 £ per year.

Compass Group UK&I’s Chartwells division seeks an experienced Chef Manager to oversee all catering and service operations at Avery Hill Campus, Greenwich University, London, on a full-time basis (40 hours per week).

You’ll lead kitchens and service counters, deliver outstanding food experiences and progress your catering career with a company that rewards initiative and values individual talents.

The role combines hands-on leadership with client-facing accountability.

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Development Chef & Manager: Lead Innovative Kitchens employer: Compass Group UK & Ireland

Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Development Chef & Manager: Lead Innovative Kitchens

Culinary Skills
Leadership
Client Management
Food Service Operations
Team Management
Communication Skills
Creativity