Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry
Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift

Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry

Daventry Full-Time 19200 - 28800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team and create delicious meals while ensuring kitchen cleanliness.
  • Company: A top catering company with a focus on quality service.
  • Benefits: Salary up to £32,000, travel expenses, and free meals on shift.
  • Why this job: Join a dynamic team and showcase your culinary skills in a rewarding role.
  • Qualifications: Previous chef management experience and excellent communication skills.
  • Other info: Field-based position with Monday to Friday schedule.

The predicted salary is between 19200 - 28800 £ per year.

A leading catering company is seeking a Relief Chef Manager in Daventry to oversee onsite catering operations. This role involves leading a team, preparing quality food, ensuring cleanliness in the kitchen, and complying with health and safety regulations.

Ideal candidates will have prior chef management experience and strong communication skills, along with a passion for quality service. The position offers a salary of up to £32,000 plus expenses and requires travel as part of the job.

Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry employer: Compass Group UK & Ireland

Join a leading catering company that values quality service and employee well-being, offering a supportive work culture where your culinary skills can shine. As a Relief Chef Manager in Daventry, you'll enjoy competitive pay, a free meal on shift, and opportunities for professional growth while working with a passionate team dedicated to excellence in catering. With a focus on health and safety, this role not only allows you to lead and inspire but also ensures a rewarding and fulfilling career path.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, prepare a sample dish or showcase your culinary expertise during interviews. This is a great way to demonstrate your passion for quality service and your ability to lead a team in the kitchen.

Tip Number 3

Be ready to chat about health and safety! Brush up on your knowledge of kitchen regulations and cleanliness standards. Being able to discuss these topics confidently will show potential employers that you take your responsibilities seriously.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Relief Chef Manager position. Plus, it shows you're serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry

Chef Management Experience
Team Leadership
Food Preparation
Health and Safety Compliance
Communication Skills
Quality Service
Cleanliness Standards
Catering Operations Management
Adaptability
Time Management

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous chef management experience in your application. We want to see how you've led teams and delivered quality food in past roles, so don’t hold back!

Communicate Clearly: Strong communication skills are key for this role. When writing your application, be clear and concise about your skills and experiences. We appreciate straightforwardness, so keep it simple and to the point.

Passion is Key: Let your passion for quality service shine through in your application. Share any relevant experiences that showcase your dedication to providing excellent catering services. We love to see enthusiasm!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Relief Chef Manager position. Don’t miss out!

How to prepare for a job interview at Compass Group UK & Ireland

Know Your Culinary Stuff

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experience in managing a kitchen, including specific dishes you've prepared and how you ensured quality and cleanliness.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about challenges you've faced and how you motivated your team to deliver exceptional service, as this role requires strong leadership.

Understand Health and Safety Regulations

Familiarise yourself with health and safety regulations relevant to catering. Be prepared to discuss how you've implemented these standards in your previous roles to ensure a safe working environment.

Communicate Passion for Quality Service

Express your passion for delivering high-quality food and service during the interview. Share stories that highlight your commitment to excellence and how you’ve gone above and beyond to satisfy customers.

Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry
Compass Group UK & Ireland
Location: Daventry
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  • Relief Chef Manager — Field-Based, Mon–Fri, Free Meal on Shift in Daventry

    Daventry
    Full-Time
    19200 - 28800 £ / year (est.)
  • C

    Compass Group UK & Ireland

    10000+
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