Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen teams and ensure top-notch food quality and safety standards.
- Company: Leading catering company focused on sustainability and excellence.
- Benefits: Part-time hours with a vibrant work environment and growth opportunities.
- Why this job: Join a passionate team and make a difference in the culinary world.
- Qualifications: At least two years of catering experience and a love for great food.
- Other info: Dynamic role in a thriving catering environment.
The predicted salary is between 12000 - 18000 £ per year.
A leading catering company in the United Kingdom is looking for a Cook/Chef Supervisor to oversee operations on a part-time basis at Eurest. The ideal candidate will have at least two years of catering experience and a passion for great food and service.
Responsibilities include:
- Supervising teams
- Ensuring food quality
- Maintaining health and safety standards
This role offers an opportunity to work in a vibrant catering environment focused on sustainability and excellence.
Culinary Supervisor — Lead Night Kitchen Team (Part-Time) employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Supervisor — Lead Night Kitchen Team (Part-Time)
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Culinary Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a dish that showcases your culinary talents and share it with potential employers. This not only demonstrates your passion for great food but also gives them a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies, including Eurest, and express your interest in working with them. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Culinary Supervisor position. Plus, it shows you're serious about joining our vibrant team focused on sustainability and excellence.
We think you need these skills to ace Culinary Supervisor — Lead Night Kitchen Team (Part-Time)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food and service shine through. Share any experiences that highlight your culinary journey and how it aligns with our values at StudySmarter.
Highlight Relevant Experience: Make sure to detail your catering experience, especially those two years we’re looking for. Use specific examples of how you've supervised teams or maintained high food quality to really stand out.
Emphasise Health and Safety Knowledge: Since maintaining health and safety standards is key in this role, don’t forget to mention any relevant training or certifications you have. This shows us you take these responsibilities seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your experience in catering. Think about specific dishes you've created or supervised, and be prepared to share how you ensure food quality and safety standards.
✨Show Your Leadership Skills
As a Culinary Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting any challenges you faced and how you overcame them.
✨Passion for Sustainability
Since the company focuses on sustainability, be ready to talk about your own views on sustainable cooking practices. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the company's approach to catering and their vision for the night kitchen team. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
