Creative Sous Chef - Fresh Menu Innovation & Leadership

Creative Sous Chef - Fresh Menu Innovation & Leadership

Full-Time 31000 - 37000 Β£ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Create exceptional food experiences and manage kitchen operations with fresh ingredients.
  • Company: Join Compass Group UK & Ireland, a leader in food service.
  • Benefits: Full-time role with a supportive team and career growth opportunities.
  • Other info: Enjoy a dynamic kitchen environment with a focus on fresh, high-quality food.
  • Why this job: Be part of a creative culinary team and make a real impact on food innovation.
  • Qualifications: Passion for cooking, strong communication skills, and ability to thrive under pressure.

The predicted salary is between 31000 - 37000 Β£ per year.

Compass Group UK & Ireland is seeking an ambitious Sous Chef in Edinburgh to create exceptional food experiences for Chartwells. This full-time position, contracted for 40 hours per week, requires a passionate individual who loves working with fresh ingredients.

Key responsibilities include:

  • Preparing high-quality food
  • Maintaining a positive kitchen environment
  • Managing budgets

The ideal candidate should excel in communication, timekeeping, and thrive under pressure. Join us for a rewarding career in a supportive environment!

Creative Sous Chef - Fresh Menu Innovation & Leadership employer: Compass Group UK & Ireland

At Compass Group UK & Ireland, we pride ourselves on being an excellent employer that fosters a vibrant and inclusive work culture in the heart of Edinburgh. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our team members can thrive in their culinary careers while creating exceptional food experiences with fresh ingredients. Join us and be part of a supportive environment where your passion for food and innovation can truly shine.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Creative Sous Chef - Fresh Menu Innovation & Leadership

Communication Skills
Adaptability
Attention to Detail
Time Management
Teamwork
Culinary Skills
Customer Service