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- Tasks: Create delicious, picture-perfect dishes and plan exciting menus for our clients.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, and a range of perks including holiday allowance.
- Why this job: Be part of an award-winning team while making it home for dinner every night.
- Qualifications: High-end hospitality experience and excellent culinary skills required.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 34000 - 34000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team—and still make it home for dinner? We are looking for a Hospitality Chef De Partie to work with us at a wonderful workplace site in London.
Location: EC3V 0BG
Salary: £34,000 per annum, overtime paid at a premium of 1.5
Working Pattern: Monday - Friday - 7am to 3.30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
Our Ideal Candidate:
- Candidate must have high end hospitality experience including the corporate environment
- Team player and great communicator
- Excellent culinary skills
- Team of 3 in hospitality
What's in it for you?
- Personal Development and Training opportunities
- Client based bonus
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Chef De Partie Monday - Friday in City of London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie Monday - Friday in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your next role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like Vacherin. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Prepare for interviews by researching the company culture and values. At Vacherin, they value diversity and individuality, so think about how you can showcase your unique culinary style and teamwork skills during the interview.
We think you need these skills to ace Hospitality Chef De Partie Monday - Friday in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a team in the past. We want to see your personality and passion!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your high-end hospitality experience and any relevant achievements. This shows us that you’re not just sending a generic application but are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward—just like cooking a great dish!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about menu ideas that align with Vacherin's values. Be ready to discuss your culinary inspirations and how you can contribute to creating 'picture perfect' dishes that meet client needs.
✨Showcase Your Team Spirit
Vacherin values teamwork, so be prepared to share examples of how you've successfully collaborated with colleagues in previous roles. Highlight your communication skills and how you’ve contributed to a positive working environment.
✨Demonstrate Your Passion for Quality
Make sure to express your commitment to food quality and hygiene standards during the interview. Share specific instances where you’ve gone above and beyond to ensure high standards in your previous kitchens.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. This shows your genuine interest in being part of their award-winning team and helps you understand how you can fit into their vision of togetherness and empowerment.
