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- Tasks: Lead a dynamic kitchen team, creating delicious meals and managing daily operations.
- Company: Join Blue Apple, part of CH&CO Group, dedicated to innovative food experiences.
- Benefits: Enjoy exclusive travel discounts, grocery savings, healthcare access, and wellness classes.
- Why this job: Be part of a passionate team in a prestigious site, focusing on creativity and teamwork.
- Qualifications: Experience in busy kitchens, strong attention to detail, and a passion for food.
- Other info: Work Monday to Friday, 7am to 3:30pm, with opportunities for career growth.
The predicted salary is between 36000 - 60000 £ per year.
We are Blue Apple part of CH&CO Group, and we are proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.
We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being tasty and delicious. Quite simply, food is our passion.
We are looking for a Chef Manager to work with us in a brand new contract. This is a prestigious B&I site. You must be a team player and used to working in busy environments. Professional at all times and have a proactive approach. There is a fantastic kitchen on site and we are looking for someone who is passionate about food and teamwork. Our ideal candidate will have great attention to detail, high street ideas that they are wanting to launch in site and the passion to provide innovative and creative meals.
This position is working Monday - Friday 7am - 3:30pm.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Regular emails filled with the best discounts and savings available
- Receive Wow Points every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
Chef Manager - Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Monday - Friday
✨Tip Number 1
Familiarise yourself with Blue Apple's ethos and values. Understanding their approach to food and customer service will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a few unique dish ideas that reflect current food trends. This will demonstrate your ability to innovate and bring fresh concepts to the table, which is crucial for the Chef Manager role.
✨Tip Number 3
Network with current or former employees of Blue Apple or CH&CO Group. Engaging with them can provide valuable insights into the company culture and expectations, helping you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss your experience in busy kitchen environments and how you handle teamwork under pressure. Highlighting specific examples will show that you are not only professional but also proactive in managing challenges.
We think you need these skills to ace Chef Manager - Monday - Friday
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Blue Apple's approach to food and customer service. Highlight your alignment with their values in your application, showcasing your passion for food and teamwork.
Tailor Your CV: Make sure your CV reflects your experience in busy kitchen environments and your ability to work as part of a team. Include specific examples of how you've contributed to innovative meal solutions or improved kitchen operations.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Chef Manager role. Discuss your attention to detail and any high street ideas you wish to implement, demonstrating your proactive approach to food preparation and presentation.
Showcase Relevant Skills: Highlight skills that are particularly relevant to the role, such as menu planning, team leadership, and customer service. Use specific examples to illustrate how these skills have led to successful outcomes in your previous roles.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Experience
Since the role requires a team player, be prepared to discuss your previous experiences working in busy kitchen environments. Share stories that showcase your ability to collaborate effectively with others and how you handle high-pressure situations.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to provide examples of how you ensure quality in your food preparation and presentation. Discuss any systems or processes you use to maintain high standards.
✨Bring Innovative Ideas
The company values creativity, so come prepared with some fresh ideas for menu items or concepts you would like to implement. This shows that you are proactive and willing to contribute to the growth of the business.
