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- Tasks: Lead a passionate team in crafting delicious, sustainable meals for a vibrant corporate environment.
- Company: Join a leading catering company that values innovation and quality.
- Benefits: Enjoy private healthcare, bonuses, discounts, and wellness classes.
- Why this job: Make a real impact with your culinary skills while inspiring others.
- Qualifications: Proven experience as a Chef Manager with a passion for food and customer service.
- Other info: Embrace diversity and grow your career in a supportive environment.
The predicted salary is between 32000 - 36000 £ per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
Chef Manager - North London
£38,000 - £40,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm
Fixed Term Contract till March 2026 with a potential to extend.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
Responsibilities include:
- The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
- Possess an exceptional drive for quality and innovation.
- Responsible for all aspects of food safety, Health & Safety and COSHH.
- The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Our Ideal Chef Manager will:
- Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
- Have a 'big personality'. Great people skills and be able to lead, develop, train and inspire a small team.
- Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
- Food Innovation and development is essential along with being up to date with current food trends.
- Ability to communicate at all levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Private Healthcare for Single, Married or Family.
- Non-Contractual Bonus Scheme.
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive Wow Points every time you spend and use them on a wide range of brands.
- Un-wind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Chef Manager Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on that perfect Chef Manager role. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your skills and passion for food.
✨Tip Number 3
Be prepared to chat about food trends! As a Chef Manager, staying updated on the latest culinary innovations is key. Brush up on current trends and be ready to discuss how you can incorporate them into the menu.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Chef Manager Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for creating amazing meals.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your people skills. Talk about how you've inspired and developed others in previous roles. We value great leaders!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention the types of cuisines you've worked with, the scale of operations, and any innovative dishes you've created. We love a good story!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applicants and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food trends and ingredients. Be ready to discuss how you can incorporate fresh, sustainable options into the menu. This shows your passion for food and innovation, which is key for the Chef Manager role.
✨Show Off Your People Skills
As a Chef Manager, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to engage with customers and create a welcoming environment. A big personality goes a long way!
✨Demonstrate Financial Savvy
Understand the basics of budget management and cost control in a kitchen setting. Be prepared to discuss how you've previously monitored costs and implemented food safety procedures. This will show that you have the organisational skills needed for the role.
✨Bring Your 'Can Do' Attitude
During the interview, convey your enthusiasm and positive mindset. Share stories that illustrate your proactive approach to challenges in the kitchen. Employers love candidates who can adapt and maintain high standards under pressure!
