Compass Group UK & Ireland is seeking a Chef Manager to lead a weekday operation at Blaenau Ffestiniog. This hands-on leadership role requires running the site from menu planning to service delivery, while shaping a team-focused, food-first culture.
The role involves managing food costs, staff, and client relationships with the client, Rehau, and delivering consistent high-quality dining experiences. Working hours are 40 per week, Monday to Friday, 7am to 3pm.
#J-18808-LjbffrChef Manager: Lead Kitchen & Client Relations (Weekdays) employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.
Contact Details:
Compass Group UK & Ireland Recruitment Team
