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- Tasks: Lead a team to create delicious meals and ensure top-notch service.
- Company: Join Eurest, a leader in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy 28 days holiday, health perks, discounts, and ongoing training.
- Why this job: Be part of a mission-driven team focused on sustainability and employee wellbeing.
- Qualifications: Culinary skills and experience in contract catering are essential.
- Other info: Embrace a diverse culture where everyone can thrive and grow.
The predicted salary is between 27500 - 38500 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager with a culinary background to join our team in Greenford. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Catering Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business. You'll maximise the performance of your team, leading by example and setting high standards.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds, and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client, making sure their needs as well as contractual needs are met to the highest.
Key Responsibilities include but are not limited to:
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
About you:
- Possessing excellent culinary skills complemented by prior experience in contract catering within a business and industry (B&I) environment.
- Excellent communication & leadership skills, able to engage and motivate others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
About Us:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- 28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual health care check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Share buy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- On-going training & development and career pathways
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Chef Manager - Greenford employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Greenford
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about how to create mindful and planet-positive menus will show that you align with our values at StudySmarter.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in contract catering. Building relationships can provide insights into the role and may even lead to referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate teams during the interview. We value strong communication skills, so think of examples where you've successfully led a team in a high-pressure environment.
✨Tip Number 4
Research Eurest and their approach to client relationships. Understanding their business model and how they enhance customer experiences will help you demonstrate your commercial awareness during the application process.
We think you need these skills to ace Chef Manager - Greenford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in contract catering. Emphasise any leadership roles you've held and your ability to manage client relationships.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your understanding of the importance of sustainability in catering. Mention specific experiences that demonstrate your ability to lead a team and enhance customer satisfaction.
Showcase Relevant Experience: In your application, detail your previous roles in catering management, focusing on your achievements in improving service quality and team performance. Use metrics where possible to illustrate your impact.
Highlight Communication Skills: Since excellent communication is key for this role, provide examples of how you've successfully engaged and motivated teams in the past. This could include training initiatives or team-building activities you've led.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of dishes you've created or managed, and be ready to explain your cooking techniques and how they align with the company's focus on high-quality, sustainable food.
✨Demonstrate Leadership Qualities
As a Catering Manager, you'll need to lead a team effectively. Share specific examples of how you've motivated and guided your team in previous roles, highlighting your communication and leadership skills.
✨Understand Client Relationships
Familiarise yourself with the importance of client relationships in the catering industry. Be ready to discuss how you've built and maintained strong relationships with clients in the past, ensuring their needs are met.
✨Emphasise Health & Safety Knowledge
Since compliance with health and safety regulations is crucial, prepare to discuss your experience with food handling and hygiene standards. Highlight any relevant certifications or training you've completed.
