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- Tasks: Lead a team to create delicious menus and manage daily food services.
- Company: Join Dine Contract Catering, passionate about great food and sustainability.
- Benefits: Enjoy flexible hours, health perks, discounts, and career development opportunities.
- Why this job: Perfect for food lovers seeking work-life balance and a chance to shine.
- Qualifications: Experience as a Chef Manager with a flair for customer engagement and budgeting.
- Other info: Embrace diversity in a supportive environment where your talents are celebrated.
The predicted salary is between 26300 - 36000 £ per year.
Job Introduction
Chef Manager - Monday to Friday
Up to £31,500 per annum (depending on experience)
Location: Grantham
Hours: 7 am - 3:30 pm (flexibility to business needs)
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading a small team of catering assistants.
As our Chef Manager, you’ll be responsible for overseeing the breakfast and lunch service along with Vending and Hospitality. At Dine Contract Catering, our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Your Key Responsibilities:
- Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What We’re Looking For:
- Previous experience as a Chef Manager
- Strong track record of delivering high-quality food within specified menus.
- Experience managing client relationships and ensuring customer satisfaction.
- Passion for food and creating memorable dining experiences.
- Financially savvy, with experience in budgeting and driving commercial performance.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual healthcare check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Share-buy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- On-going training & development and career pathways
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Grantham employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Grantham
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or join culinary groups on social media to connect with people who might have insights about the Chef Manager position at Dine Contract Catering.
✨Tip Number 2
Research Dine Contract Catering's values and mission, especially their focus on sustainability and local suppliers. This knowledge will help you align your passion for food with their goals during any informal conversations or interviews.
✨Tip Number 3
Prepare to discuss your experience in managing client relationships and delivering high-quality food. Think of specific examples where you've successfully engaged customers and received positive feedback, as this will demonstrate your fit for the role.
✨Tip Number 4
Familiarise yourself with current food safety regulations and best practices. Being able to speak confidently about health and safety compliance will show that you take these responsibilities seriously, which is crucial for a Chef Manager.
We think you need these skills to ace Chef Manager - Grantham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager. Focus on your skills in menu planning, customer engagement, and financial oversight, as these are key responsibilities for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to create memorable dining experiences. Mention specific examples of how you've successfully managed teams and delivered high-quality food.
Highlight Relevant Experience: In your application, emphasise your previous experience in managing client relationships and ensuring customer satisfaction. This will demonstrate your capability to thrive in the role.
Showcase Your Financial Acumen: Since the role involves financial oversight, include any relevant experience you have with budgeting and cost management. This will show that you can handle the financial aspects of the position effectively.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to delivering exceptional dining experiences.
✨Highlight Your Management Experience
Discuss your previous experience as a Chef Manager or in similar roles. Emphasise your ability to lead a team, manage client relationships, and ensure customer satisfaction. Providing concrete examples of how you've successfully managed a kitchen or catering service will strengthen your case.
✨Demonstrate Financial Savvy
Be prepared to talk about your experience with budgeting and cost management. Share examples of how you've effectively controlled costs while maintaining high-quality food standards. This will show that you understand the financial aspects of running a successful kitchen.
✨Prepare Questions About Sustainability
Since the company values sustainability and local sourcing, come prepared with questions about their practices. This shows that you align with their values and are genuinely interested in contributing to their mission of promoting sustainable dining experiences.
