Chef De Partie - National Tennis Centre

Chef De Partie - National Tennis Centre

Full-Time 15.65 - 15.65 £ / hour (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
  • Company: Join the National Tennis Centre, a prestigious venue for tennis enthusiasts.
  • Benefits: Enjoy free meals, generous leave, travel discounts, and wellness classes.
  • Other info: Collaborative culture with opportunities for career progression.
  • Why this job: Work at a renowned venue and elevate your culinary skills this summer.
  • Qualifications: 1 year of experience as a Chef de Partie and a passion for fresh ingredients.

The predicted salary is between 15.65 - 15.65 £ per hour.

Location: National Tennis Centre, London

Salary: £15.65 per hour

Contract: Full-Time, 40 hours per week, 4-month contract (until end of September 2026), 5 over 7 days

We’re currently on the lookout for an enthusiastic Chef de Partie to join us at the National Tennis Centre, located in Roehampton, on a fixed term contract until end of September 2026. Being the training ground for the all‑stars of the tennis world, as well as being a site used in the lead up to the Wimbledon Championships, this venue really is a highly sought after place to work, offering a highly sought after working environment with very low staff turnover!

As a Chef De Partie at the National Tennis Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the retail café and events operation they have on site. You will be responsible for the production of high‑quality food in our popular sporting venue. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse. You will be joining us on a fixed term contract to work throughout our busy summer period, so would be ideal for those who are looking for full time work throughout the summer, or those who want a secure income whilst seeking a full time position.

Due to the nature of this role, it is essential that the successful candidate can start work on site from very early in the morning with no transport issues. Please note that this will be an essential requirement, along with some weekend work too.

What we can offer you:

  • A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
  • Generous annual leave allowance
  • Free meals on duty
  • Exclusive travel discounts
  • Access to wellness, mindfulness and fitness classes
  • Digital GP services for you and your family
  • Up to 44% off cinema tickets
  • Contributory pension scheme
  • Career Pathways and MyLearning development programmes

Responsibilities:

  • Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets.
  • Work across various sections and support kitchen operations
  • Maintain excellent food hygiene and health & safety standards
  • Collaborate with the team to deliver consistently outstanding service
  • Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations.
  • Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly.

The Ideal Candidate:

  • Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
  • A passion for fresh, seasonal ingredients and beautifully crafted dishes
  • Reliable, flexible, and committed to high standards
  • Team player with a positive, professional attitude
  • Ambition to progress their culinary career under the leadership of our head chef

Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds.

Chef De Partie - National Tennis Centre employer: Compass Group UK & Ireland

At the National Tennis Centre, we pride ourselves on fostering a collaborative and inclusive work culture where creativity thrives and every team member's ideas are valued. With generous benefits such as free meals on duty, wellness classes, and career development programmes, we offer an exceptional environment for growth and job satisfaction, all while working in a prestigious venue that hosts the stars of tennis.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie - National Tennis Centre

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Compass Group UK & Ireland

Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef De Partie - National Tennis Centre

Culinary Skills
Food Preparation
Food Presentation
Team Collaboration
Food Hygiene Standards
Health & Safety Compliance
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Compass Group UK & Ireland

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!