Chef de Partie Monday - Thursday

Chef de Partie Monday - Thursday

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious, high-quality food and be a key team player.
  • Company: Join Vacherin, a diverse and fun hospitality team.
  • Benefits: Competitive pay, personal development, and great wellbeing support.
  • Why this job: Work Monday to Thursday and still make it home for dinner!
  • Qualifications: Passionate about food with strong communication skills.
  • Other info: Enjoy regular social events and opportunities for recognition.

The predicted salary is between 13 - 16 £ per hour.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team – and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.

Location: E14 5EY

Salary: £14.93 per hour

Working Pattern: 32 hours per week, Monday - Thursday 7am to 3.30pm - overtime available

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timeliness and reliability
  • Have a safety‑first mindset
  • Be passionate about food

What’s in it for you?

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Chef de Partie Monday - Thursday employer: Compass Group UK & Ireland

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Chef de Partie in the dynamic environment of Canary Wharf, you will enjoy a range of benefits including personal development opportunities, a supportive wellbeing strategy, and a chance to be part of an award-winning hospitality team, all while maintaining a healthy work-life balance with a Monday to Thursday schedule.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Monday - Thursday

✨Tip Number 1

Get to know the company culture! Before your interview, check out Vacherin's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their award-winning hospitality crew.

✨Tip Number 2

Practice your communication skills! As a Chef de Partie, you'll need to be an excellent communicator. Try role-playing common interview questions with a friend or family member to boost your confidence and ensure you can express your passion for food and teamwork.

✨Tip Number 3

Show off your culinary skills! If you get the chance, bring a sample of your cooking or share a portfolio of your best dishes. This not only demonstrates your passion for food but also gives you a unique edge over other candidates.

✨Tip Number 4

Apply through our website! We want to see your application directly, so make sure to submit it on the Vacherin site. This way, we can easily track your application and get you one step closer to joining our fantastic team at Canary Wharf.

We think you need these skills to ace Chef de Partie Monday - Thursday

Food Preparation
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Regulations
Initiative
Decision-Making
Ability to Work Under Pressure
Timeliness
Reliability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.

Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to show your personality in your application. Use a friendly tone and let us know what makes you unique and how you can contribute to our team.

Highlight Teamwork Skills: Since being an enthusiastic team player is key, make sure to mention any past experiences where you worked well with others. We want to see how you can fit into our collaborative environment!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!

How to prepare for a job interview at Compass Group UK & Ireland

✨Know Your Ingredients

Familiarise yourself with the key responsibilities of a Chef de Partie. Be ready to discuss your experience with food preparation, hygiene standards, and how you ensure quality in your dishes. This shows you're not just passionate about food but also knowledgeable.

✨Show Your Team Spirit

Vacherin values teamwork, so be prepared to share examples of how you've worked effectively in a kitchen environment. Highlight your communication skills and how you’ve contributed to a positive atmosphere among your colleagues.

✨Demonstrate Your Passion

Let your enthusiasm for food and service shine through during the interview. Talk about what inspires you in the culinary world and how you keep up with food trends. This will resonate well with their focus on individuality and passion.

✨Prepare for Pressure

Working in a kitchen can be intense, so be ready to discuss how you handle stress and maintain quality under pressure. Share specific examples where you’ve successfully managed busy shifts or tight deadlines to show you can thrive in their fast-paced environment.

Chef de Partie Monday - Thursday
Compass Group UK & Ireland
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