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- Tasks: Prepare delicious, high-quality food and be a key team player.
- Company: Join Vacherin, an award-winning hospitality team in Canary Wharf.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Work Monday to Thursday and still make it home for dinner!
- Qualifications: Passionate about food with excellent communication skills.
- Other info: Access to discounts, social events, and career growth opportunities.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.
Location: E14 5EY
Salary: £ per hour
Working Pattern: 32 hours per week, Monday – Thursday 7am to – overtime available
Your key responsibilities will include:
Our ideal Chef de Partie will:
What\’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Chef de Partie Monday - Thursday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Monday - Thursday
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging potential employers like Vacherin can really catch their eye and show your passion for food.
✨Tip Number 3
Prepare for interviews by researching the company culture. Vacherin values individuality and teamwork, so think about how you can demonstrate these traits when you chat with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie Monday - Thursday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Be Yourself: We value individuality at Vacherin, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our vibrant team culture.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others, and how you’ve contributed to a positive team environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Vacherin is known for. Being able to discuss your favourite recipes or how you would elevate a classic dish can really impress the interviewers.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your communication skills and ability to build relationships will show that you're a great fit for their team.
✨Demonstrate Your Passion
Let your love for food shine through! Talk about what inspires you in the culinary world and how you keep up with food trends. This enthusiasm can set you apart from other candidates.
✨Safety First!
Make sure you understand food handling and hygiene standards. Be prepared to discuss how you ensure safety in the kitchen, as this is a top priority for Vacherin. Showing that you take these regulations seriously will reflect well on your professionalism.
