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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while leading a kitchen section.
- Company: Join Chartwells, a top catering provider for prestigious schools.
- Benefits: Enjoy free meals, wellness classes, and exclusive travel discounts.
- Why this job: Make a real impact on students' dining experiences with fresh, quality food.
- Qualifications: Experience as a Chef De Partie and a passion for culinary excellence.
- Other info: Work-life balance with 43 weeks per year and great career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Benefits
- Free meals
- Great work/life balance with Term Time Only - 43 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Overview
Fantastic Opportunity - Prestigious Independent School. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment - great tasting, healthy food that pupils look forward to and really enjoy.
We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary.
What you'll be doing
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
Please note: this role is contracted to 43 weeks per year.
Chef De Partie - London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take it along to your interview. It’s a great way to show off your culinary flair and passion for food, plus it’ll definitely leave a lasting impression.
✨Tip Number 2
Network like a pro! Chat with fellow chefs or industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the school and its food ethos before your interview. Knowing their values and what they serve will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef De Partie - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who genuinely enjoys preparing fresh, delicious food.
Tailor Your Application: Make sure to customise your application to fit the Chef De Partie role. Highlight your relevant skills and experiences that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and your culinary journey!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and current food trends. Be ready to discuss how you can incorporate these into the menu at the school. Showing that you’re passionate about quality food will definitely impress!
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully worked with others in past roles. Think about times when you motivated your team or trained junior chefs. This will highlight your ability to fit into their collaborative environment.
✨Master the Art of Presentation
As a Chef De Partie, presentation is crucial. Bring along a portfolio of your best dishes or be prepared to describe them in detail. This not only showcases your skills but also demonstrates your attention to detail and creativity.
✨Safety First!
Familiarise yourself with food safety regulations and hygiene standards. Be ready to discuss how you ensure compliance in your kitchen. This shows that you take health and safety seriously, which is vital for any catering role, especially in a school setting.
