Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious menus and deliver top-notch food in a vibrant kitchen.
- Company: Join a leading hospitality group known for its passion for food and service.
- Benefits: Enjoy a competitive salary, overtime pay, and comprehensive health support.
- Why this job: Be part of a dynamic team and elevate your culinary skills in London.
- Qualifications: Experience in a kitchen and a love for creating exceptional dishes.
- Other info: Full-time role with opportunities for personal development and career growth.
The predicted salary is between 34000 - 36000 £ per year.
A leading hospitality group in London seeks a Chef De Partie passionate about food and service. In this role, you will develop menus tailored to client needs and produce outstanding quality food ensuring smooth service. You will collaborate with colleagues to maintain high standards of hygiene and customer satisfaction.
This full-time position offers a competitive salary between £34,000 and £36,000, with overtime paid at a premium. Comprehensive benefits include personal development, life assurance, and health support services.
Chef de Partie — Lead the Line in London Kitchen employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Lead the Line in London Kitchen
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Be ready to discuss how you can contribute to their culinary vision and maintain high standards of hygiene and customer satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef de Partie — Lead the Line in London Kitchen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark!
Tailor Your Menu Ideas: Since you'll be developing menus tailored to client needs, include a few creative ideas in your application. This shows us that you can think on your feet and are ready to impress with your culinary skills.
Highlight Teamwork Skills: Collaboration is key in our kitchen! Make sure to mention any experiences where you've worked closely with others to achieve high standards. We love seeing how you contribute to a team environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and we’ll get your application right into our hands. Don’t miss out on this opportunity!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss how you would use seasonal produce or specific flavours in your menu development. This shows your passion for food and your ability to create tailored dishes.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked with colleagues in the past to maintain high standards and ensure smooth service. Highlighting your teamwork skills will demonstrate that you're a great fit for their dynamic kitchen.
✨Hygiene Matters
Familiarise yourself with hygiene standards and practices relevant to the hospitality industry. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This will show that you take food safety seriously, which is crucial for any Chef de Partie role.
✨Passion for Service
Express your enthusiasm for customer satisfaction during the interview. Share stories about how you've gone above and beyond to enhance the dining experience for guests. This will resonate well with the hospitality group's focus on outstanding service.
