Chef de Partie: Cold Section for Events & Hospitality

Chef de Partie: Cold Section for Events & Hospitality

Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Manage the cold section and support a small kitchen team for events.
  • Company: Compass Group UK & Ireland is known for its commitment to quality in hospitality.
  • Benefits: Enjoy a work-life balance with Monday to Friday shifts and various employee benefits.
  • Other info: The role is based in Greater London, catering to events and hospitality.
  • Why this job: Join a close-knit kitchen team in Greater London focused on high food safety standards.
  • Qualifications: Experience as a Chef de Partie or strong Junior CDP is required.

The predicted salary is between 25000 - 31000 Β£ per year.

Compass Group UK & Ireland is seeking a Chef de Partie to join a close-knit kitchen team in Greater London. The role focuses on managing the cold section and engaging in hospitality and events.

The ideal candidate will have experience as a Chef de Partie or as a strong Junior CDP, and will support a small team to ensure high food safety standards and excellent meal presentation.

We provide a conducive work-life balance with Monday to Friday shifts and several employee benefits to support your well-being.

Chef de Partie: Cold Section for Events & Hospitality employer: Compass Group UK & Ireland

Compass Group UK & Ireland offers a supportive environment with a focus on well-being. Located in Greater London, the team values high food safety standards and excellent meal presentation. Employees enjoy a balanced work schedule with Monday to Friday shifts.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Chef de Partie: Cold Section for Events & Hospitality

Experience as a Chef de Partie
Strong Junior CDP experience
Food Safety Standards
Meal Presentation
Team Management
Hospitality Skills
Event Catering