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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass, a leading UK food service company with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Bring your culinary passion to a major High Street brand and grow your career in a supportive environment.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible approach.
- Other info: We celebrate individuality and promote equal opportunities for all team members.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing a major High Street brand and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to potential employers.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local food events or workshops to connect with people who might have insights or recommendations about job openings at major brands like ours.
✨Tip Number 3
Research the specific High Street brand you'll be working with. Understanding their menu, values, and customer base will help you tailor your approach during interviews and show that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback. Be ready to share examples of how you've successfully implemented new ideas in previous roles, as this aligns perfectly with the responsibilities of the Chef position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what they are looking for.
Showcase Your Passion: In your cover letter, express your passion for food and customer service. Share specific examples of how you've created exceptional food experiences in previous roles to demonstrate your enthusiasm and suitability for the position.
Highlight Relevant Qualifications: Make sure to mention your City & Guilds 706/1 & 2 or NVQ equivalent qualifications, as well as your Food Hygiene certificate. These are essential for the role and should be prominently featured in your CV.
Tailor Your CV: Customise your CV to reflect your experience in supervising a team and any relevant Chef roles you've held. Use bullet points to clearly outline your achievements and contributions in previous positions, focusing on those that relate to the responsibilities listed in the job description.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Highlight Your Team Leadership Experience
Since the role involves supervising a team, be ready to discuss your previous leadership experiences. Talk about how you motivated your team, handled challenges, and ensured high standards in the kitchen.
✨Be Prepared to Discuss Menu Innovations
Think about creative menu ideas or improvements you've implemented in past roles. Be ready to share how you listen to customer feedback and adapt menus accordingly, showcasing your ability to enhance food services.
✨Demonstrate Your Knowledge of Hygiene Standards
As compliance with food handling and hygiene regulations is crucial, be prepared to discuss your understanding of these standards. Mention any relevant certifications and how you ensure a clean and safe kitchen environment.
