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- Tasks: Create delicious food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shifts with one weekend off every three weeks; embrace diversity and inclusion.
The predicted salary is between 25000 - 42000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be:
- 5 days a week
- Typical Shift Pattern Weekday Early 06:00-14:00/ Late 12:30-20:30
- Typical Shift Pattern Weekend 11:30-19:30
- Typically working 1 weekend in 3
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Defence. Research their past menus and customer feedback to understand what delights their clients, which will help you tailor your approach during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised a team in previous roles. Be ready to discuss how you can motivate and inspire others in a kitchen environment.
✨Tip Number 3
Highlight your adaptability and flexibility in your discussions. Given the varied shift patterns, emphasising your willingness to work weekends and adjust to different schedules will make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene and safety regulations. Being able to articulate your commitment to maintaining high standards in these areas will demonstrate your professionalism and suitability for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you improved food services or created new menus, as this aligns with the job responsibilities.
Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This demonstrates your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully worked within a team. The role requires overseeing a team, so demonstrating your ability to collaborate and lead will be beneficial.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your enthusiasm and commitment to quality.
✨Highlight Team Leadership Experience
Since the role requires supervising a team, be ready to discuss your previous leadership experiences. Talk about how you've motivated your team, handled challenges, and contributed to a positive kitchen environment.
✨Demonstrate Customer Service Skills
Emphasise your understanding of excellent customer service. Prepare to share instances where you listened to customer feedback and made improvements based on their suggestions, showcasing your dedication to enhancing the dining experience.
✨Familiarise Yourself with Food Safety Regulations
Make sure you're well-versed in food handling, hygiene, and health and safety regulations. Be prepared to discuss how you maintain these standards in the kitchen, as this is crucial for the role and shows your professionalism.
