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- Tasks: Prepare and serve delicious food while overseeing menu changes and customer feedback.
- Company: Join 14Forty, a leading food service company in the UK, dedicated to exceptional culinary experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a supportive culture that celebrates individuality and rewards hard work.
- Qualifications: Passion for food, experience as a Chef, and relevant qualifications like City & Guilds or NVQ.
- Other info: Flexible working hours with a focus on hygiene and safety standards.
The predicted salary is between 12000 - 18000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Afternoons
- Tues: Afternoons
- Weds: Afternoons
- Thurs: Afternoons
- Fri: Afternoons
- Sat: Afternoons
- Sun: Afternoons
Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing 14Forty and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being knowledgeable about current trends can help you stand out during interviews, as it shows your passion for the industry and your commitment to creating exceptional food experiences.
✨Tip Number 2
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people in the industry. Building connections can lead to valuable insights and potential job opportunities at 14Forty.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any supervisory roles you've held. Highlight specific examples of how you've improved food services or implemented menu changes, as this aligns with the responsibilities outlined in the job description.
✨Tip Number 4
Showcase your passion for customer service during the interview. Be ready to share stories about how you've gone above and beyond to delight customers, as this is a key aspect of the Chef role at 14Forty.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what 14Forty is looking for.
Showcase Your Passion: In your cover letter or personal statement, express your passion for cooking and exceptional customer service. Share specific examples of how you've created memorable food experiences in previous roles.
Highlight Relevant Qualifications: Make sure to mention your City & Guilds 706/1 & 2 or NVQ equivalent qualifications, as well as your Food Hygiene certificate. These are essential for the role and should be prominently featured in your CV.
Tailor Your CV: Customise your CV to reflect your experience in supervising a team and any relevant Chef roles you've held. Use action verbs and quantify your achievements where possible to make your application stand out.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your passion for food.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you motivate and support your team to achieve great results in the kitchen.
✨Be Ready to Discuss Menu Innovations
Think about how you can contribute to menu changes and new food concepts. Prepare ideas or examples of how you've successfully implemented menu improvements in past roles.
✨Emphasise Hygiene and Safety Knowledge
As compliance with food handling and hygiene regulations is crucial, be ready to talk about your knowledge and experience in maintaining high standards of cleanliness and safety in the kitchen.
