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- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Compass Group UK&I, a leader in food service.
- Benefits: Competitive pay, flexible hours, and great learning opportunities.
- Why this job: Bring your culinary passion to brighten customers' days.
- Qualifications: Experience as a Chef and a Food Hygiene certificate required.
- Other info: Diverse and inclusive workplace with career growth potential.
The predicted salary is between 20000 - 30000 £ per year.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Please note: This role is contracted to weeks per year.
Could you bring your passion and culinary skill to Compass Group UK&I? Here’s what you need to know before applying.
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Compass Group UK&I and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive — because diversity is our strength!
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Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Compass Group UK&I. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to culinary skills and customer service. We can’t stress enough how important it is to articulate your passion for food and how you handle feedback from customers.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or menu ideas. This not only showcases your culinary skills but also demonstrates your ability to innovate and improve food services, which is key for this role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a great way to express your appreciation for the opportunity and reiterate your enthusiasm for the Chef position at Compass Group UK&I.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role. Mention specific examples of menu changes or customer feedback you've acted on in the past.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos or errors.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that could impress your interviewers. Being able to discuss your favourite ingredients or cooking methods can show your passion for the role.
✨Showcase Your Creativity
Prepare to talk about your experience with menu creation and how you've implemented changes in previous roles. Bring examples of your work, like photos of dishes you've created, to demonstrate your creativity and ability to delight customers.
✨Customer Feedback is Key
Be ready to discuss how you’ve used customer feedback to improve your food services. Think of specific instances where you listened to clients and made adjustments based on their suggestions. This shows you value customer satisfaction and are proactive in your approach.
✨Hygiene Matters
Since hygiene standards are crucial in a kitchen, be prepared to talk about your experience with food safety regulations. Highlight any certifications you hold and share how you ensure cleanliness and safety in your kitchen environment.
