Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Join Compass Group UK&I, a leader in catering with a focus on individuality and employee recognition.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a dynamic team that values diversity and empowers you to excel in your career.
- Qualifications: Minimum two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Flexible shifts and a commitment to Health & Safety standards.
The predicted salary is between 24000 - 36000 £ per year.
Job Introduction
We\’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Variable shifts
Please note: This role is contracted to 42 weeks per year
Could you shine as Chartwells\’s next Catering Supervisor? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2407/41983001/52752185/BU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I brand and its values. Understanding their commitment to exceptional food and customer service will help you align your responses during interviews and demonstrate your passion for their mission.
✨Tip Number 2
Network with current or former employees of Chartwells or Compass Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss specific examples from your previous catering experience that showcase your leadership skills and ability to manage teams effectively. Highlighting these experiences will demonstrate your capability to excel as a Catering Supervisor.
✨Tip Number 4
Stay updated on current trends in the catering industry, especially regarding health and safety standards. Being knowledgeable about these topics will not only impress your interviewers but also show your commitment to maintaining high standards in your work.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise your passion for food and customer service, as well as any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description.
Highlight Relevant Skills: In your application, focus on key skills such as communication, organisation, and leadership. Provide examples of how you've successfully managed teams and ensured high standards in food preparation and service.
Showcase Your Commitment to Health & Safety: Since the role involves implementing Health & Safety standards, mention your Basic Food Hygiene certificate and any relevant training or experience you have in maintaining compliance in catering environments.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Team Management Skills
Since the role involves supervising teams, be prepared to discuss your previous experience managing staff. Share stories that showcase your leadership style and how you've successfully motivated and trained team members in the past.
✨Prepare for Health & Safety Questions
Given the importance of Health & Safety standards in catering, brush up on relevant regulations and best practices. Be ready to discuss how you've implemented these standards in previous roles to ensure compliance and safety in the kitchen.
✨Demonstrate Excellent Communication Skills
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently, and think of examples where you've successfully liaised between customers and teams to resolve issues or enhance service.
