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- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Eurest is a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy career progression, recognition, and a supportive work culture.
- Why this job: Join a passionate team dedicated to great food and customer service while making a positive impact.
- Qualifications: Minimum two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Work in a diverse environment that values individuality and promotes personal growth.
The predicted salary is between 30000 - 42000 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 35 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current culinary practices and customer service expectations can set you apart during interviews.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities at Eurest.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've motivated staff and improved service quality.
✨Tip Number 4
Research Compass Group UK&I and Eurest's values and mission. Understanding their commitment to sustainability and exceptional service will help you align your answers with their goals during the interview.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise your passion for food and customer service, as well as any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how you can contribute to maintaining high standards in food preparation and service.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, organisation, and leadership. Provide examples of how you've successfully managed teams and exceeded customer expectations.
Showcase Your Commitment to Health & Safety: Since compliance with Health & Safety standards is crucial, mention your Basic Food Hygiene certificate and any relevant training or practices you have implemented in past roles to ensure safety in catering operations.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Team Management Skills
Since the role involves supervising culinary and catering teams, be prepared to discuss your previous experience managing teams. Provide examples of how you've motivated staff, resolved conflicts, or improved team performance in past roles.
✨Demonstrate Excellent Communication
Effective communication is key in this position. Be ready to showcase your ability to liaise between customers and teams. You might want to share a situation where your communication skills led to a positive outcome.
✨Understand Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations relevant to catering. During the interview, mention any certifications you hold and discuss how you have implemented these standards in previous roles.
