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- Tasks: Lead a team to deliver amazing food experiences at Lloyds Banking Group.
- Company: Join Gather & Gather, a top workplace catering expert in the UK and Ireland.
- Benefits: Enjoy perks like personal development, private medical care, and holiday purchase schemes.
- Why this job: Be part of a vibrant culture focused on great food and employee wellbeing.
- Qualifications: Previous B&I contract catering and management experience required.
- Other info: Work Monday to Friday, 7am to 3.30pm, in a newly renovated office.
The predicted salary is between 28000 - 32000 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts, passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Catering Manager.
Location: Lloyds Banking Group Head office - Birmingham City Central Location, B3 3SD
Rate of Pay: £35,000 - £38,000 per annum
Working Pattern: 37.5 hours per week, 7am - 3.30pm Monday - Friday (Office hours only!)
About The Role: We are very excited about our Quick Service Diner concept to be launched at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer fits into a brand-new look and feel for the whole Lloyds office building. Our amazing food offer will also consist of weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along with a Fresh Baked Goods Chef's table and daily office hospitality menus.
Key Responsibilities:
- Provide effective performance management and appraisals to all Front of House staff in the business and the Head Chef.
- Keep up to date with all COSHH and HACCP procedures and methods.
- Ensure the site achieves the financial targets agreed with the client in line with the budget.
- Continual review of the service and food provided on the site, providing feedback to the team and ensuring any necessary changes are incorporated into the service provision.
- Managing a team of 10/12 pax.
- Retail and hospitality to be provided on site.
Our Ideal Candidate will have:
- Previous B&I contract catering experience.
- Management experience.
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Catering Manager Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager Monday - Friday
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and food service. Understanding what makes a successful catering operation, especially in a corporate environment like Lloyds Banking Group, will help you stand out during interviews.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend relevant events or join online forums to connect with others who may have insights or connections that could help you land this role.
✨Tip Number 3
Prepare to discuss your management style and how you handle team dynamics. Since you'll be managing a team of 10-12 staff, showcasing your leadership skills and experience in performance management will be crucial.
✨Tip Number 4
Research Gather & Gather's values and mission. Being able to articulate how your personal values align with theirs will demonstrate your genuine interest in the company and its culture, making you a more appealing candidate.
We think you need these skills to ace Catering Manager Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight relevant experience in B&I contract catering and management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous catering management experience. Use bullet points to detail your achievements, particularly in performance management and financial targets.
Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific examples of how you've successfully managed teams and improved service quality in previous roles.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Catering Concepts
Familiarise yourself with the Quick Service Diner concept and the specific offerings at Lloyds Banking Group. Be prepared to discuss how you can enhance the dining experience and contribute to the new food offer.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be managing a team of 10-12 staff. Highlight your previous management experience and provide examples of how you've effectively led teams in the past, focusing on performance management and appraisals.
✨Understand Financial Targets
Show that you grasp the importance of achieving financial targets. Be ready to discuss your experience with budgeting and how you've successfully met or exceeded financial goals in previous roles.
✨Emphasise Food Safety Knowledge
Since the role involves adhering to COSHH and HACCP procedures, make sure to highlight your knowledge and experience with these regulations. Discuss how you ensure compliance and maintain high standards of food safety.
