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- Tasks: Lead a team to create amazing food experiences and manage catering operations.
- Company: Join Chartwells, a top provider of catering services in the education sector.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Grow your career in a supportive environment that values individuality and teamwork.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
- Other info: This role is contracted for 46 weeks per year with opportunities for personal development.
The predicted salary is between 28800 - 43200 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Job Introduction
Catering Manager
Location: Liverpool
Salary: Up to £33,200 per annum (DOE)
Working Pattern: Monday to Friday – 7am to 3pm
For more information about careers at 14forty and our benefits please visit: Careers at 14forty
We have a fantastic opportunity for an experienced Catering Manager to join our 14forty team overseeing the catering operation at our client site in Liverpool.
As the heartbeat of the site, you\’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance and service delivery. You\’ll lead with passion, purpose and run the outlet like it\’s your own.
Key responsibilities include but not limited to:
- Oversee daily catering operations, ensuring excellence in food quality, service, and presentation.
- Supervise food preparation and production to maintain brand standards
- Ensure marketing materials are current and aligned with company branding.
- Lead, train, and motivate staff to consistently deliver high-quality service.
- Ensuring full compliance with mandatory training requirements.
- Act as the primary point of contact for clients, fostering strong relationships and ensuring service delivery meets or exceeds expectations.
- Manage budgets, monitor and control costs, and provide regular financial performance reports.
- Enforce and promote company profit protection measures.
- Ensure full compliance with food safety, hygiene, and health regulations, including the management and completion of all required documentation.
- Oversee procurement and inventory control to reduce waste and maximize cost-efficiency.
- Champion environmentally responsible practices throughout all aspects of the operation.
About you:
- Proven experience in a similar high-profile Catering Manager role, ideally within contract catering.
- Strong background in high-volume food service environments.
- Strong background in team leadership, client management, and financial accountability.
- Financially savvy, with expertise in stock control and budget management.
- Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
- Confident in using catering and management systems (e.g., stock control, scheduling, reporting).
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
#14forty
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Catering Manager - Liverpool employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Liverpool
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in educational settings. Attend local food and hospitality events in Liverpool to meet potential colleagues and learn about the latest trends in catering.
✨Tip Number 2
Familiarise yourself with the specific needs of the education sector. Research how catering services can enhance student experiences and be prepared to discuss innovative ideas during your interview.
✨Tip Number 3
Showcase your leadership skills by volunteering for team projects or initiatives in your current role. Highlight any experience you have in training or mentoring staff, as this is crucial for a Catering Manager position.
✨Tip Number 4
Prepare to discuss your financial acumen by reviewing key performance indicators (KPIs) relevant to catering operations. Be ready to share examples of how you've successfully managed budgets or improved efficiency in previous roles.
We think you need these skills to ace Catering Manager - Liverpool
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant catering experience, especially any roles where you managed teams or oversaw operations. Use keywords from the job description to demonstrate that you meet the requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with the responsibilities of the Catering Manager role and express your enthusiasm for working with Chartwells.
Highlight Relevant Qualifications: Clearly list your qualifications, such as NVQ Level 1 & 2 or City & Guilds certifications, and your Basic Food Hygiene certificate. This will help demonstrate your suitability for the role right from the start.
Showcase Leadership Skills: In your application, provide examples of how you've successfully led teams in previous roles. Highlight your ability to train and support staff, as well as any initiatives you've implemented to improve service or efficiency.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
As a Catering Manager, it's crucial to demonstrate your enthusiasm for great-tasting food. Share your experiences with food preparation and how you ensure high standards in your previous roles.
✨Highlight Team Management Skills
Discuss your experience in managing teams effectively. Provide examples of how you've supervised culinary staff and ensured exceptional customer service, as this is a key responsibility of the role.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with budgeting and inventory management. Show that you understand how to monitor costs and implement action plans to drive efficiency in catering operations.
✨Communicate Your Commitment to Health & Safety
Since compliance with Health & Safety standards is vital, be ready to discuss your knowledge and experience in maintaining these standards in a catering environment. This will show your potential employer that you take safety seriously.