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- Tasks: Lead a team to create amazing food experiences in healthcare settings.
- Company: Join Compass Group UK&I, a leader in catering with a focus on people and progress.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities.
- Why this job: Be part of a diverse culture that values individuality and rewards excellence.
- Qualifications: Minimum two years in catering, team management experience, and relevant qualifications required.
- Other info: Work 40 hours a week, with shifts across 5 out of 7 days.
The predicted salary is between 28800 - 42000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Job Introduction
We\’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 40 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Could you shine as Healthcare\’s next Catering Manager? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2107/87725001/52751232/STC #Medirest Signature
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Catering Manager employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with current Catering Managers or those in similar roles. This can provide you with valuable insights and potentially lead to job referrals.
✨Tip Number 2
Showcase your passion for food and customer service during interviews. Be prepared to discuss specific examples of how you've improved food quality or customer satisfaction in previous roles. This will demonstrate your commitment to the values that Compass Group UK&I holds dear.
✨Tip Number 3
Familiarise yourself with the latest trends in catering and food service, especially within the healthcare sector. Being knowledgeable about current practices and innovations can set you apart from other candidates and show your dedication to continuous improvement.
✨Tip Number 4
Prepare to discuss your experience with managing teams and budgets. Highlight any successful projects where you led a team to achieve specific goals, as well as how you managed costs effectively. This will align with the responsibilities outlined in the job description.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any roles where you managed teams or oversaw operations. Use specific examples to demonstrate your skills in food preparation and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional service. Mention your experience in managing catering teams and how you can contribute to Compass Group UK&I's mission of delivering incredible food experiences.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2, along with your Basic Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Leadership Skills: In your application, emphasise your leadership abilities and experience in training and supporting teams. Provide examples of how you've led teams to success in previous roles, as this is crucial for the Catering Manager position.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or innovative ideas you've implemented in previous roles to enhance the dining experience.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and motivated teams in the past. Highlight any training or support initiatives you've led.
✨Know Your Financials
Brush up on your financial acumen before the interview. Be ready to discuss how you've managed budgets, controlled costs, and driven sales in previous positions. This will show that you understand the business side of catering operations.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is crucial, be prepared to talk about your experience in this area. Discuss any relevant certifications you hold and how you've ensured safety in your previous roles.