At a Glance
- Tasks: Create innovative menus and oversee food production in a collaborative environment.
- Company: Join Compass Group UK & Ireland, a leader in food service management.
- Benefits: Enjoy travel discounts, grocery savings, wellness classes, and a contributory pension scheme.
- Other info: Standard working hours are Monday to Friday, 7:00 am to 3:30 pm.
- Why this job: This role offers a creative opportunity to influence menu design in Cardiff.
- Qualifications: Experience in menu creation and food production is essential for this position.
The predicted salary is between 31000 - 37000 £ per year.
Compass Group UK & Ireland is seeking a Senior Sous Chef to join their Cardiff team. This role involves menu creation, food production, and collaboration on service styles.
Working hours are Monday to Friday, 40 hours a week, generally from 7:00 am to 3:30 pm.
The position offers an extensive benefits package, including:
- Travel discounts
- Grocery savings
- Wellness classes
- Contributory pension scheme
Senior Sous Chef – Creative Menu Innovator (Cardiff) employer: Compass Group UK & Ireland
Compass Group UK & Ireland, located in Cardiff, provides an extensive benefits package including wellness classes and travel discounts. The team focuses on innovative food service solutions, making it an exciting place for culinary professionals.
Contact Details:
Compass Group UK & Ireland Recruitment Team
We think you need these skills to ace Senior Sous Chef – Creative Menu Innovator (Cardiff)
Attention to Detail
Communication Skills
Adaptability
Time Management
Teamwork
Culinary Skills
Problem-Solving Skills
