Cafe And Staff Restaurant Manager

Cafe And Staff Restaurant Manager

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant café and staff restaurant, managing a dynamic team and serving hundreds daily.
  • Company: Join Vacherin, a diverse and award-winning hospitality team that values individuality and togetherness.
  • Benefits: Enjoy perks like personal development, private medical eligibility, holiday purchase schemes, and regular social events.
  • Why this job: Be part of a fun culture that empowers you to shine while balancing work and home life.
  • Qualifications: Experience in hospitality management and a passion for food and service are essential.
  • Other info: Work Monday to Friday, with shifts from 7am to 5pm, ensuring evenings free for yourself.

The predicted salary is between 30000 - 40000 £ per year.

This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.

Job IntroductionAt Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Cafe and Staff Restaurant Manager to join our team in London .

Location: SE1 2AF

Rate of Pay : £35,450 per annum

Working Pattern: Monday – Friday, 40 hours per week, shifts between 7am – 5pm

Key Responsibilities:

Managing multiple units in a fast-paced environment

Responsible for driving innovation with retail ranges and promotional activities in line with central initiatives

Managing Tills, Screens, Kiosks and customers\’ App updates to ensure menus and information is available accurately and in a timely manner

Managing our marketing strategy across internal platform creating posts, announcements, and supplier pop ups

Serving over 500-700 customers a day

Managing 1 Supervisor and 8 Baristas/ General Assistants

Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Family friendly support

Regular social events and communication with our leaders

A holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and people awards

Long service awards

Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

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Cafe And Staff Restaurant Manager employer: Compass Group UK & Ireland

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to excel. As a Cafe and Staff Restaurant Manager in London, you'll enjoy a competitive salary, comprehensive benefits, and ample opportunities for personal development, all while being part of an award-winning hospitality team that prioritises fun and togetherness. With a focus on innovation and employee wellbeing, Vacherin offers a unique environment that not only supports your career growth but also ensures you can maintain a healthy work-life balance.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cafe And Staff Restaurant Manager

✨Tip Number 1

Familiarise yourself with Vacherin's values and culture. They emphasise diversity, individuality, and teamwork, so showcasing your ability to work collaboratively and celebrate differences will resonate well during any discussions.

✨Tip Number 2

Highlight your experience in managing fast-paced environments. Since the role involves overseeing multiple units and serving a high volume of customers daily, sharing specific examples of how you've successfully managed similar situations will set you apart.

✨Tip Number 3

Demonstrate your passion for food and service by discussing any innovative ideas you've implemented in previous roles. Vacherin is looking for someone who can drive innovation, so be ready to share your creative strategies for enhancing customer experiences.

✨Tip Number 4

Engage with Vacherin's online presence. Follow their social media accounts and interact with their posts. This not only shows your interest in the company but also gives you insights into their marketing strategies and current initiatives, which you can reference in conversations.

We think you need these skills to ace Cafe And Staff Restaurant Manager

Leadership Skills
Customer Service Excellence
Team Management
Marketing Strategy Development
Operational Management
Financial Acumen
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Food and Beverage Knowledge
Inventory Management
Event Planning
Staff Training and Development
Conflict Resolution

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Cafe and Staff Restaurant Manager position. Tailor your application to highlight relevant experience in managing fast-paced environments and customer service.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in hospitality management, particularly in food and beverage services. Use bullet points to make it easy to read and focus on achievements that demonstrate your ability to drive innovation and manage teams.

Write a Strong Cover Letter: In your cover letter, express your passion for food, drink, and service. Mention specific examples of how you've successfully managed teams or implemented marketing strategies in previous roles. Show enthusiasm for joining Vacherin and contributing to their award-winning team.

Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.

How to prepare for a job interview at Compass Group UK & Ireland

✨Show Your Passion for Food and Service

Make sure to express your enthusiasm for food, drink, and customer service during the interview. Share any relevant experiences that highlight your passion and how it aligns with the values of the company.

✨Demonstrate Leadership Skills

As a Cafe and Staff Restaurant Manager, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in fast-paced environments.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving abilities and how you handle challenges. Think of specific scenarios from your past experience where you had to innovate or manage multiple tasks effectively.

✨Familiarise Yourself with Vacherin's Values

Research Vacherin's core values and culture. Be ready to discuss how you can contribute to their mission of celebrating diversity and fostering a fun, collaborative environment.

Cafe And Staff Restaurant Manager
Compass Group UK & Ireland
Location: London

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