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- Tasks: Lead a culinary team, create exciting menus, and ensure top-notch food quality.
- Company: Join Gather & Gather, a leading workplace catering expert in the UK and Ireland.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Why this job: Make a real impact with your culinary skills in a vibrant workplace environment.
- Qualifications: 2+ years as a Chef Manager in Contract Catering and strong leadership skills.
- Other info: Flexible hours with opportunities for career growth and employee recognition.
The predicted salary is between 38000 - 42000 £ per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a hands-on Chef Manager to work with us at an amazing workplace site in Bristol.
Location: BS10 7SD
Rate of pay: £38,000 per annum
Working pattern: 40 hours per week, 08:00am-4pm, predominately Monday-Friday, but will be managing a team over a 7-day operation. Occasional weekend shifts may be required; flexibility is required.
Key Responsibilities:
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- You will be responsible for a small team of 11.
- Responsible for HSEFS including records and training of on-site team.
- Pride yourself on food quality and hygiene standards.
- Daily system bookwork and stock take recording.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up-to-date COSHH and Food Hygiene training.
- Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety.
Our Ideal Candidate:
- At least 2 years' experience in a Chef Manager role in Contract Catering is highly desirable.
- Someone who is commercially savvy.
- Be a strong leader to manage the team.
- Excellent client relationship management.
What’s in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Chef Manager in Bristol employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Gather & Gather. A friendly chat can sometimes lead to a job offer before it even gets posted!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along some ideas for menu planning or even a sample dish. This will demonstrate your passion and skills right off the bat.
✨Tip Number 3
Be prepared for interviews by brushing up on your leadership skills. Think of examples where you've successfully managed a team or improved food quality. We want to see how you can lead our kitchen team to greatness!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our Gather & Gather family.
We think you need these skills to ace Chef Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any creative menu ideas or experiences that highlight your culinary skills. We want to see how you can bring great food to our workplace.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've successfully managed teams in the past and how you motivate others to achieve high standards.
Be Specific About Your Experience: We’re looking for someone with at least 2 years of experience in a similar role, so don’t hold back on the details! Include specific examples of your previous roles, responsibilities, and achievements that align with what we’re looking for.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and gives you a chance to explore more about Gather & Gather while you're at it!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in workplace catering. Be ready to discuss how you would source quality ingredients and create menus that cater to diverse tastes and dietary requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to coaching and developing team members, as well as how you handle challenges in a busy kitchen environment.
✨Understand Client Expectations
Research Gather & Gather's client base and their specific needs. Be prepared to discuss how you would tailor menus and services to meet those expectations while maintaining high standards of food quality and hygiene.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in the kitchen. Think about how you would handle stock shortages, menu changes, or team conflicts, and be ready to share your thought process.
