At a Glance
- Tasks: Lead kitchen operations and ensure high-quality dining experiences for residents at Martletts Hospice.
- Company: Compass Group UK & Ireland is dedicated to providing exceptional dining services in healthcare settings.
- Benefits: Work primarily Monday to Friday, allowing for a balanced work-life schedule.
- Other info: Position located at Martletts Hospice in Brighton.
- Why this job: Join a supportive environment focused on delivering exceptional food quality for residents.
- Qualifications: Proven experience as a Chef Manager or Head Chef with expertise in texture-modified diets.
The predicted salary is between 30000 - 40000 £ per year.
Compass Group UK & Ireland is seeking a passionate Chef Manager for Martletts Hospice in Brighton, responsible for leading the kitchen operations and ensuring high-quality dining experiences for residents. You will work primarily Monday to Friday, overseeing both resident dining and the on-site café.
The ideal candidate will have proven experience as a Chef Manager or Head Chef, expertise in managing texture-modified diets, and a commitment to delivering exceptional food quality in a supportive environment.
Chef Manager - Senior Living Kitchen Leader (Level 4 Purée) in Brighton employer: Compass Group UK & Ireland
Compass Group UK & Ireland offers a unique opportunity to lead kitchen operations at Martletts Hospice in Brighton. Enjoy a Monday to Friday schedule while contributing to high-quality dining experiences for residents. The team is committed to exceptional food quality and supportive care.
Contact Details:
Compass Group UK & Ireland Recruitment Team
