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- Tasks: Prepare and deliver fresh, high-quality food for staff dining in a professional kitchen.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy competitive pay, weekday hours, and fantastic perks like discounts and wellness classes.
- Why this job: Perfect for passionate chefs seeking stability and career growth in a supportive environment.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Other info: Be part of a diverse team that values your unique talents and promotes personal development.
The predicted salary is between 13 - 16 £ per hour.
Join our team as a Chef de Partie, based in central Brighton. A great opportunity for a Chef de Partie or a Commis Chef looking to take the next step in their career. As a talented and passionate Chef de Partie, you will be joining our Staff Dining team. This is a full-time role offering an excellent work-life balance, with Monday to Friday shifts and no evening work, ideal for chefs seeking stability in a professional kitchen environment.
What you will be doing:
- Preparing and delivering fresh, high-quality food for staff dining
- Working across hospitality services to ensure variety and skill development
- Maintaining high standards of food quality, consistency and presentation
- Ensuring food safety, hygiene and compliance at all times
- Supporting the wider kitchen team in daily operations
What you will need:
- Experienced Chef de Partie, or a strong Commis Chef ready to step up
- Passionate about fresh, seasonal food and high standards
- A reliable team player with a positive, can-do attitude
- Well organised and able to perform consistently in a busy kitchen
If you are looking for a weekday-only role with great hours, strong benefits and opportunities to develop your career, this could be the role for you. We ensure you are rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie in Brighton employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and shows you're serious about the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great roles waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people in our team.
We think you need these skills to ace Chef De Partie in Brighton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal food shine through. We want to see that you're not just a chef, but someone who truly cares about the quality and presentation of every dish.
Highlight Your Experience: Make sure to detail your experience as a Chef de Partie or Commis Chef. We’re looking for someone who’s ready to step up, so don’t be shy about showcasing your skills and any relevant achievements in the kitchen.
Be Organised: In your application, mention how you stay organised in a busy kitchen environment. We value reliability and a positive attitude, so share examples of how you manage your time and tasks effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with great benefits and work-life balance.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you like to use them will show your passion for fresh, seasonal food.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and be ready to discuss how you maintain high standards of food quality and presentation in a busy kitchen.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in past roles, especially in maintaining food safety and hygiene standards. A positive, can-do attitude goes a long way!
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen environment and the team dynamics. Inquire about opportunities for skill development and how the restaurant supports its staff, showing that you're keen on growing your career with them.
