Sous Chef β€” Craft Menus, Lead Service, Innovate Dishes in Birmingham

Sous Chef β€” Craft Menus, Lead Service, Innovate Dishes in Birmingham

Birmingham Full-Time 34000 - 37000 Β£ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Create and craft exciting menus while leading a dynamic kitchen team.
  • Company: Join Compass Group UK & Ireland, a leader in culinary innovation.
  • Benefits: Enjoy a competitive salary, travel discounts, and a pension scheme.
  • Why this job: Be part of a creative environment where your culinary skills shine.
  • Qualifications: Experience in a kitchen and a passion for innovative cooking.

The predicted salary is between 34000 - 37000 Β£ per year.

Compass Group UK & Ireland is looking for a Sous Chef to join its Birmingham team. In this role, you will be responsible for inventing and creating menus that satisfy client and customer needs, producing food promptly, and ensuring high visual standards.

Working Monday to Friday for 40 hours a week, this role offers an annual salary of Β£35,000. The position includes a comprehensive benefits package, such as exclusive travel discounts and a contributory pension scheme.

Sous Chef β€” Craft Menus, Lead Service, Innovate Dishes in Birmingham employer: Compass Group UK & Ireland

Compass Group UK & Ireland is an excellent employer, offering a vibrant work culture that fosters creativity and innovation in the culinary arts. As a Sous Chef in Birmingham, you will enjoy a supportive environment with opportunities for professional growth, alongside a competitive salary and a comprehensive benefits package that includes exclusive travel discounts and a contributory pension scheme. Join us to craft exceptional menus and lead a dedicated team in a role that promises both personal satisfaction and career advancement.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Sous Chef β€” Craft Menus, Lead Service, Innovate Dishes in Birmingham

Attention to Detail
Adaptability
Communication Skills
Teamwork
Time Management
Culinary Skills
Problem-Solving Skills